Original Crackers

Mary’s Gone crackers are organic and gluten-free, made with all-natural, non-GMO ingredients including whole grain brown rice, quinoa, flaxseeds, and sesame seeds. With a great flavor profile and just the right amount of crunch, they are perfect for a snack or as part of an appetizer. Try them alone, crumbled on a dish, or with your favorite dip.

Outdoor Entertaining Shopping List

Original Crackers by Mary’s Gone Crackers

Firm, sweet and fire-roasted to perfection, Organic Divina Roasted Sweet Red Peppers are of the Florina variety. The peppers are naturally harvested at the peak of ripeness and roasted gently before being packed by hand. Delicious on sandwiches and pizza, layered with mozzarella or goat cheese, in salads or quesadillas, this Mediterranean pantry staple is free of pesticides, coloring or additives. Savor every moment."


Organic Fire Roasted Sweet Peppers by Divina

Organic Fire Roasted Sweet Peppers

It’s party time with Schar Entertainment Crackers! They’re the perfect spreadable base for cheeses, sweet preserves, or tuna salad—especially since everyone will be able to enjoy them. These crackers are naturally gluten-free, made from cornstarch and corn flour and enhanced with a hint of rosemary flavoring so you can also enjoy them plain.

Entertainment Crackers by Schar

Entertainment Crackers

A beloved dip for chips and topping for burritos, salsa meaning “sauce” in Spanish, dates back to the ancient Aztecs. Our organic mild salsa is made from a robust blend of organic tomatoes, green bell peppers, and garlic—no artificial ingredients or preservatives! Each bite delivers that authentic Southwestern flavor you crave minus the heat. 

Organic Mild Salsa

Organic Salsa, Mild

Go raw or go home. Beekeeper’s Naturals raw wildflower honey is a pure, all-natural, and healthy. Our raw wildflower honey comes from sustainable, local apiaries in Ontario, Canada and it’s truly farm to bottle. We never overharvest or mix our honey with other ingredients (like fructose, agave or corn syrup)! Our 100% pure wildflower honey contains naturally occurring nutrients, vitamins, minerals, and enzymes, the way Mother Nature intended us to enjoy it. BKN wildflower honey is a less sweet varietal with light floral undertones. If you have a particularly sensitive palate, you may also pick up on slight hints of mint. This honey is ideal for granola, superfoods smoothies, healthy baking and more!

Wildflower Raw Honey

A chewy crumb and soft crust are hallmarks of this traditional Italian bread from The Essential Baking Co. The shelf-stable packaging locks in freshness without preservatives, and you can store it in the pantry to save space in the freezer. Bake it off when you're ready!

Take & Bake, Italian

Savory, zesty, and rich, our organic olive bruschetta is a taste of the Mediterranean in a cup. It’s made from a mixture of Kalamata and Amfissa olives, along with roasted peppers, garlic, capers, herbs, and spices from Greece. The bruschetta contains no pesticides or additives, and has a rough-chopped texture that’s ideal for topping cheese and crackers.

Organic Olive Bruschetta

Our Himalayan Pink Salt Potato Chips give the humble potato a superfood upgrade with the addition of nutrient-dense coconut oil. Each batch is made from non-GMO potatoes, that are kettle-cooked in ethically sourced coconut oil, and then seasoned with Himalayan pink salt. Savory and salty, they’re the perfect sandwich or burger companion.


Potato Chips, Himalayan Pink Salt

Coconut Oil Potato Chips, Himalayan Pink Salt

Lupini beans are popular in the Mediterranean, and now you can enjoy them as a nutritious snack. Brami's hummus is made with extra virgin olive oil and no artificial ingredients. Plus, it's shelf-stable—so you can keep it in the pantry or take it on the go.

Lupini Bean Dip & Hummus, Original

If your fridge isn't complete without a go-to ranch dressing, Primal Kitchen is here for you. This recipe uses high-quality ingredients like avocado oil and classic spices for a creamy, ready-for-the-party texture for all your favorite snacks.

Ranch Dip Made With Avocado Oil

Simply seasoned with salt and white pepper, Olli Salumeria's Genoa salami is sliced and ready to savor. The slow-cured recipe uses premium, vegetarian-fed pork raised without antibiotics and quality spices for fresh flavor.

Genoa Salami, Sliced

Dry and smoky, Olli's hard salami is seasoned with garlic, salt, white pepper, and red wine for an unmistakable fermented flavor that pairs beautifully with vegetarian-fed pork that's always raised without antibiotics.

Hard Salami, Sliced

Olli's Italian-inspired dry salami is made with vegetarian-fed pork (that's always raised without antibiotics) and seasoned with garlic and red wine for an unmistakable fermented flavor.

Italian Dry Salami, Sliced

Bubbles with benefits. Poppi's thirst-quenching sodas are fortified with apple cider vinegar—a prebiotic powerhouse—to help encourage a happy gut and glowing skin. This functional beverage is made with fresh fruit (hello, sweet strawberries and tart lemon), 5g of sugar or less, and only 20 calories per can. 

Strawberry Lemon

Bubbles with benefits. Poppi's thirst-quenching sodas are fortified with apple cider vinegar—a prebiotic powerhouse—to help encourage a happy gut and glowing skin. This functional beverage is made with freshly squeezed orange juice, 5g of sugar or less, and only 20 calories per can. 

Orange

Bubbles with benefits. Poppi's thirst-quenching sodas are fortified with apple cider vinegar—a prebiotic powerhouse—to help encourage a happy gut and glowing skin. This functional beverage is made with fresh watermelon, 5g of sugar or less, and only 20 calories per can. 

Watermelon

Say goodbye to broken chips. Siete's grain-free tortilla chips are thick and tough, ready to withstand the heartiest salsas and dips. They're made from the same savory pumpkin and cassava masa as the brand's taco shells, but resemble the traditional restaurant-style snack you crave.

Grain Free Tortilla Chips, Dip Chips

Three cheers for Dry Secco, a semi-dry sip with floral and tart endnotes. To transform happy hour, Gruvi starts with hand-picked wine grapes to make a Prosecco alternative that gives you all the bubbly vibes without the alcohol.

Dry Secco, Non-Alcoholic Wine

From healthy hors d'oeuvres to sustainable sips, this shopping list has everything you need to throw a better backyard barbecue.

Original Crackers by Mary’s Gone Crackers - Thrive Market

Mary’s Gone Crackers is a bona fide sensation. They’ve sold over 8 million boxes of their iconic gluten-free crackers in over 10,000 stores across the nation, and the sales seem to only be growing. They’ve done exceedingly well for a small company from Northern California, and actually started out as a passion project. 

The company was born when the founder, <a href="https://www.marysgonecrackers.com/about-marys/" target="_blank">Mary Waldner, was sick</a>. Although, she didn't quite know what the problem was. From an early age, Waldner felt sharp and discomforting pains in her stomach after eating a meal, and it only grew worse over the years, leaving her tired, anxious, and <a href="https://thrivemarket.com/blog/heal-your-stomach-depression" target="_blank">depressed</a>. 

Waldner went to doctors and medical specialists, but they couldn’t seem to figure out what was wrong. They thought her immense stomach pains were psychosomatic, a false illness she invented in her head, making her feel even worse. The pain that Waldner felt was real, but medical experts didn’t believe her. 

Fast forward to the mid 90s and Waldner is at an appointment with her chiropractor when an extraordinary discovery was made, pinpointing that she had <a href="https://thrivemarket.com/blog/what-is-celiac-disease" target="_blank">celiac disease</a>.

<h2>Celiac disease: What does that mean?</h2>

For those that don’t know, celiac disease is a digestive disorder where the lining in the body’s small intestine becomes damaged from consuming foods with gluten. To the people affected by this disease, gluten can damage their intestines and make it difficult for their bodies to absorb vital nutrients, such as calcium and iron. Symptoms can range from mild digestive problems to intense abdominal pain. Many cases go undiagnosed, but doctors and medical experts believe that <a href="https://www.cureceliacdisease.org/wp-content/uploads/341_CDCFactSheets8_FactsFigures.pdf" target="_blank">at least 3 million Americans have celiac disease</a>.

<h2>How Mary’s Gone Crackers started out</h2>

After her medical discovery, Mary Waldner completely removed gluten from her diet and instantly began to feel relief. She found that she had energy to do things again and her depression and anxiety fell away. 

Waldner quickly started baking gluten-free treats such as pretzels and pancakes. One day while baking, she made her famous gluten-free crackers for the first time. They were made of organic ingredients like <a href="https://thrivemarket.com/p/thrive-market-organic-sprouted-quinoa" target="_blank">quinoa</a>, brown rice, <a href="https://thrivemarket.com/p/thrive-market-organic-sesame-seeds" target="_blank">sesame seeds</a>, and flax seeds. Waldner didn’t realize it yet, but this was the start of Mary’s Gone Crackers. 

Waldner brought her gluten-free crackers along with her everywhere she went, becoming her favorite go-to snack. They became a hit at friends parties, paired with an assortment of fine cheeses and wines. 

Waldner had to make more and more crackers to keep up with her friends’ demands. She estimates that she made at least 30,000 crackers by hand before she officially started production. With her family and friends by her side, Mary’s Gone Crackers officially launched in the early 2000s, transforming into a fully operational and profitable business.
 
<h2>Tell me about the food that Mary’s Gone Crackers makes</h2>

Mary’s Gone Crackers is proud to say that all of their products are gluten-free, however, they didn’t stop there. Their entire baking facility is gluten-free too, to ensure there is no cross contamination of ingredients. But there are more reasons why Mary’s Gone Crackers is a great choice—let’s explore them: 

<ul>
<li>Almost every product of Mary’s Gone Crackers is <a href="https://www.usda.gov/topics/organic" target="_blank">USDA certified organic</a>.</li>
<li>Mary’s Gone Crackers are Non-GMO and have been verified by <a href="https://www.nongmoproject.org/" target="_blank">The Non-GMO Project</a>.</li>
<li>Absolutely no animal products or byproducts were used to make Mary’s Gone Crackers. That’s right! Mary’s Gone Crackers is <a href="https://thrivemarket.com/blog/what-is-a-vegan" target="_blank">vegan-friendly</a>.</li>
<li>If you’re observing a kosher diet and looking for a tasty and healthy snack, look no further. Mary’s Gone Crackers is <a href="https://thrivemarket.com/blog/what-is-kosher" target="_blank">certified kosher</a>.</li>
<li>Mary’s Gone Cracker believes in <a href="https://thrivemarket.com/blog/world-fair-trade-day" target="_blank">fair trade</a>. Whenever possible, Mary’s Gone Crackers works with manufacturers that support the rights of women and trans workers.</li>
</ul>

<h2>Mary’s Gone Crackers cares</h2>

The world can be a complicated place full of things that seem wrong. Mary’s Gone Crackers sees injustices and actively tries to combat them by allying themselves with some noble causes: 

<a href="https://www.foodandwaterwatch.org/" target="_blank">Food and Water Watch</a> champions healthy food and clean water for all. They stand up to corporations that put profits before people, and advocate for a democracy that improves people’s lives and protects the environment. 

<a href="https://www.centerforfoodsafety.org/" target="_blank">Center for Food Safety</a> is a non-profit environmental advocacy group that works to protect the health of people and the environment by controlling the use of harmful food production practices. 

<a href="https://www.slowfood.com/" target="_blank">Slow Food</a> is a worldwide network of over 100,000 people committed to ensuring food is produced and distributed in ways that support people and the planet. 

<a href="https://www.gardenproject.org/" target="_blank">The Garden Project</a> is a San Francisco based organization that is working to help former offenders with job training through gardening. Connecting people back to the earth reconnects them with their humanity. 

<a href="https://ofrf.org/" target="_blank">Organic Farming Research Foundation</a>is an inspiring organization that supports and encourages organic farming practices, with ample resources and research.

Mary’s Gone Crackers is a bona fide sensation. They’ve sold over 8 million boxes of their iconic gluten-free crackers in over 10,000 stores across the nation, and the sales seem to only be growing. They’ve done exceedingly well for a small company from Northern California, and  actually started out as a passion project.

The company was born when the founder, Mary Waldner, was sick. Although, she didn't quite know what the problem was. From an early age, Waldner felt sharp and discomforting pains in her stomach after eating a meal, and it only grew worse over the years, leaving her tired, anxious, and depressed.

Waldner went to doctors and medical specialists, but they couldn’t seem to figure out what was wrong. They thought her immense stomach pains were psychosomatic, a false illness she invented in her head, making her feel even worse. The pain that Waldner felt was real, but medical experts didn’t believe her.

Fast forward to the mid 90s and Waldner is at an appointment with her chiropractor when an extraordinary discovery was made, pinpointing that she had celiac disease.

Celiac disease: What does that mean?

For those that don’t know, celiac disease is a digestive disorder where the lining in the body’s small intestine becomes damaged from consuming foods with gluten. To the people affected by this disease, gluten can damage their intestines and make it difficult for their bodies to absorb vital nutrients, such as calcium and iron. Symptoms can range from mild digestive problems to intense abdominal pain. Many cases go undiagnosed, but doctors and medical experts believe that at least 3 million Americans have celiac disease.

How Mary’s Gone Crackers started out

After her medical discovery, Mary Waldner completely removed gluten from her diet and instantly began to feel relief. She found that she had energy to do things again and her depression and anxiety fell away.

Waldner quickly started baking gluten-free treats such as pretzels and pancakes. One day while baking, she made her famous gluten-free crackers for the first time. They were made of organic ingredients like quinoa, brown rice, sesame seeds, and flax seeds. Waldner didn’t realize it yet, but this was the start of Mary’s Gone Crackers.

Waldner brought her gluten-free crackers along with her everywhere she went, becoming her favorite go-to snack. They became a hit at friends parties, paired with an assortment of fine cheeses and wines.

Waldner had to make more and more crackers to keep up with her friends’ demands. She estimates that she made at least 30,000 crackers by hand before she officially started production. With her family and friends by her side, Mary’s Gone Crackers officially launched in the early 2000s, transforming into a fully operational and profitable business.
  
Tell me about the food that Mary’s Gone Crackers makes

Mary’s Gone Crackers is proud to say that all of their products are gluten-free, however, they didn’t stop there. Their entire baking facility is gluten-free too, to ensure there is no cross contamination of ingredients. But there are more reasons why Mary’s Gone Crackers is a great choice—let’s explore them:


Almost every product of Mary’s Gone Crackers is USDA certified organic.
Mary’s Gone Crackers are Non-GMO and have been verified by The Non-GMO Project.
Absolutely no animal products or byproducts were used to make Mary’s Gone Crackers. That’s right! Mary’s Gone Crackers is vegan-friendly.
If you’re observing a kosher diet and looking for a tasty and healthy snack, look no further. Mary’s Gone Crackers is certified kosher.
Mary’s Gone Cracker believes in fair trade. Whenever possible, Mary’s Gone Crackers works with manufacturers that support the rights of women and trans workers.


Mary’s Gone Crackers cares

The world can be a complicated place full of things that seem wrong. Mary’s Gone Crackers sees injustices and actively tries to combat them by allying themselves with some noble causes:

Food and Water Watch champions healthy food and clean water for all. They stand up to corporations that put profits before people, and advocate for a democracy that improves people’s lives and protects the environment.

Center for Food Safety is a non-profit environmental advocacy group that works to protect the health of people and the environment by controlling the use of harmful food production practices.

Slow Food is a worldwide network of over 100,000 people committed to ensuring food is produced and distributed in ways that support people and the planet.

The Garden Project is a San Francisco based organization that is working to help former offenders with job training through gardening. Connecting people back to the earth reconnects them with their humanity.

Organic Farming Research Foundationis an inspiring organization that supports and encourages organic farming practices, with ample resources and research.

Mary’s Gone Original Crackers are healthy and made with gluten-free, organic, and non-GMO ingredients. Try them paired with these dishes and toppings. 