Why You’ll Love It

Maya Kaimal's Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. They've been given a fresh twist through the use of Maya's favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. They can be poured over steamed rice or quinoa and topped with yogurt and herbs. Serve them as part of a meal with veggies, chicken, fish or anything. This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon p
SKU: 891756000600
About This Brand

Maya Kaimal

Exceptional Indian home-style sauces and more.OUR STORYMaya Kaimal is an award-winning cookbook author and a leading authority on Indian cooking. Her first book Curried Favors: Family Recipes from South India won the Julia Child Award for best first book. Her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focused on the food of the region of South India where her father was raised. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Fo
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Ingredients

Water, Split Pigeon Peas* (Water, Split Pigeon Peas*), Onion*, Green Garbanzos*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Corn*, Sunflower Oil*, Tomato Paste*, Coriander*, Sea Salt, Red Jalapeno Pepper*, Tamarind Paste*, Cumin*, Turmeric*, Cayenne*, Black Pepper*, Fenugreek*. <p> *Organically grown and processed

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Nutrition information

Serving Size:
1/2 pack (5oz/142g)
Servings Per
Container: 2
Amount per serving
% daily value
Calories
150
From fat
60
Total Fat
7g
11%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
17g
6%
Dietary Fiber
4g
15%
Sugars
2g
Protein
5g
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
10%
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.