Mina Moroccan Preserved Lemons

12.5 oz jar | $0.32/oz
55

$3.99

(27% Off)
$5.49
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Why You’ll Love It

Mina's fragrant and uniquely shaped beldi lemons are indigenous to Morocco where Mina handpicks and naturally cure them in sea salt. The pulp and rind are essential to Moroccan cuisine where they are used in tagines and salads. They also compliment any dish that benefits from a lemony taste. These lemons faithfully reflect Morocco’s unique culinary history.

SKU: 852955007098

About This Brand

Mina

Like most regional cuisines, the secrets of Morocco's foodfare have been passed down the generations through stories and recipes. Mina embodies this legacy wholeheartedly and instills the spirit of Moroccan culture in every product it sells. The History of Mina Mina is a true Moroccan matriarch, and her journey - which involved lots of food, family and fun - is now accessible to the world...
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Ingredients

Lemons, Water, Sea Salt

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
15g
Servings Per
Container:
13
Amount per serving
% daily value
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g

55 Members have left reviews!

Wow

Posted   by Ronny from LANCASTER, Pennsylvania
Verified Purchase
These preserved lemons are so delicious. They add so much more flavor than regular lemons. Used them in salads, on fish and chicken - wow!
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Not good at all

Posted   by Dove from STUDIO CITY, California
Verified Purchase
Extremely salty and off tasting. I know it is supposed to be tart, bitter, a bit salty and umami, but this was not good at all. It had a chemical aroma to it.
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At first a big NO but then...

Posted   by Angelika from WAYZATA, Minnesota
Verified Purchase
So, I am new to preserved lemons, was just curios. The taste out of the jar was terrible- salty and salty and...yuk- just too much. But then... I sliced off a thin slice and chopped it into tiny pieces that I added to my salad with salmon and spring onions and a dressing and the flavor is wonderful. So, not at all nice for eating lost of, but wonderful in tiny amounts. I may have used 1/4 of a lemon in a big salad for five. This jar is going to last me a long time, because you need just a little bit, to get that lemony fresh wonderful scent.
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Disgusting

Posted   by Emma from UKIAH, California
Verified Purchase
I saw a review that said these taste like bathroom cleaner.... couldn’t agree more. My husband seconds this. I decided to go ahead and try making pesto with it anyways though and I can’t eat it. Soo gross
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Love it in my hummus!

Posted   by kenza from Phoenix, Arizona
Verified Purchase
These are great addition flavoring dishes. In Moroccan dishes there are used when cooking chicken or other tagine dishes. Some reviewers said it was salty. You only use a few slides in a dressing / hummus or pair with cilantro or parsley in a salad!
Helpful review?

..

Posted   by Angela from Denver, Colorado
Verified Purchase
..
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So delicious

Posted   by Stana from Houston, Texas
Verified Purchase
Fresh and tasty
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Salt and sulfur

Posted   by Pinar from Bronx, New York
Verified Purchase
Extremely salty and extreme sulfur smell. Went to garbage right away.
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Who knew?

Posted   by Zachary from AUSTIN, Texas
Verified Purchase
Well actually this isn’t news to lots of culinary cultures. Pickled anything is delicious. Probably. These are no exception. Delectably tart and sour. Pairs well with infused vodka if you like putting together pickle plate
Helpful review?

Too Salty

Posted   by Lisa from CARLSBAD, California
Verified Purchase
I found them to be a bit to salty, I have had others that were more tart and have more flavor. Also I am used to see them bright yellow, these were a bit brown.
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(Displaying 10 of 55 reviews)