Modest Mylk Unsweetened Cashew Mylk Base

11 oz jar
111

$12.99

(13% Off)
$14.99
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Why You’ll Love It

Modest Mylk’s concentrated nut mylk bases allow you to make healthy homemade nut mylk in 60 seconds using just a scoop of the base, water and a blender. No more soaking/straining nuts! Now it’s easier than ever to make healthy, delicious, eco-friendly, and affordable non-dairy milk.

SKU: 853718008376

About This Brand

Modest Mylk

Many people try to live dairy-free, but it's not always easy: It seems milk and its derivatives are in just about every product in the grocery store. But in recent years, nut "milk" has grown more popular - and widely available. However, if you buy these products at the store, they can be quite expensive. If you're looking for a new option, Modest Mylk is here for you. These DIY nut mylks help...
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Ingredients

(100% Organic) cashews, coconut oil, arrowroot flour, Himalayan pink salt

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
1.5 tsp (8g)
Servings Per
Container:
42
Amount per serving
% daily value
Calories
45
Total Fat
3.5g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
1g
Calcium
0mg
0%
Iron
0.5g
2%
Vitamin D
0mcg
0%
Potassium
50mg
0%

Made in facility that may contain traces of peanuts. Produced in a facility that also processes other tree nuts.

111 Members have left reviews!

An interesting option

Posted   by Storm from SUN CITY, Arizona
Verified Purchase
My favorite use for this is for cooking my morning hot muesli. It adds interesting flavor and a richness that makes a simple dish spectacular.
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Convenient

Posted   by Teresa from ESTES PARK, Colorado
Verified Purchase
So convenient and tastes great.
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It’s okay

Posted   by Paige from MINNEAPOLIS, Minnesota
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It blends well and is okay in a recipe, but on its own it tastes and smells a bit chemically
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This is Better for Making Vegan Sauces

Posted   by A from Westland, Michigan
Verified Purchase
When blending this using the recommended amount of mylk base, the result is thinner than what most people are used too. If the amount of mylk base is increased, it is somewhat thicker but more sediment results. The sediment doesn't bother us because it is similar to when we make our own mylk from cashews and water in a blender; even after straining homemade mylk there is sediment and separation. Overall, using this to make mylk is good in a pinch, but it is not as tasty as homemade or store bought. This mylk was good in smoothies and coffee. Since it requires more of the base to reach a thickness most will like, the cost savings will not be as much as stated on the jar. If you try this and don't like it as a mylk, - DON'T THROW IT AWAY - use it to make vegan sauces! We found that this makes a great base for vegan Alfredo sauce or any other creamy type of sauce! We make a vegan cheesy quinoa dish and this was ahhmazing in it! Cook quinoa (then strain out the water), mix in mylk base to quinoa until it is desired creamyness, add salt, pepper, nutritional yeast, + any veggies or other add-ins (hemp seeds are great)......yum! Since many creamy vegan sauces call for blended up cashews and this cuts out steps and time for that, this flexibility for using it in sauces is why I give it 5 stars!
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Not worth it

Posted   by Tara from DENVER, Colorado
Verified Purchase
We have never tried this but thought it would be a great pantry solution. It tastes like wax though it contains none. Maybe it's rancid? We won't buy this again.
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Bad batch?

Posted   by Jessica from HUNTINGTON BEACH, California
Verified Purchase
I ordered this a year or so ago and thought it was great. Blended well, nice to have around since it keeps so well. My most recent jar that says it expired May 2021 tastes like soap! I just opened it last weekend and made a slightly sweet milk to go in a white Russian. With all those other flavors it wasn't so noticeable but when I tasted the milk straight it was awful. Then I tried the straight cashew base and I don't know if it's turned or what but had a funky soapy flavor. Can't decide whether to try again.
Helpful review?

Tastes like sour milk

Posted   by Stephanie from QUINCY, Massachusetts
Verified Purchase
This really tastes like cow’s milk that has gone off. Haven’t had any problem with blending it to a nice consistency. Have been able to use it in mashed potatoes where the flavor is masked but very disappointed with this product. I like the coconut version from this brand and love the sustainability concept but this just tastes disgusting.
Helpful review?

Don’t like it

Posted   by Jennifer from Chicago, Illinois
Verified Purchase
Comes out watery, not like a ‘milk’ at all. Probably try with less water next time. Doesn’t take like pre-made plant milks.
Helpful review?

Not good

Posted   by Maureen from La Mesa, California
Verified Purchase
It had such a weird rancid, baby food smell and taste. Such a waste.
Helpful review?

Rancid nut flavor

Posted   by Aaron from LOS ANGELES, California
Verified Purchase
I'm sensitive to the flavor of coconut, nuts, or avocado that is "on the edge" -- I HATE that subtle rancid flavor, that some people seem to not notice at all. This stuff is mostly that flavor, plus a sort of weird chalky texture. Bummer!
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(Displaying 10 of 111 reviews)

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