Why You’ll Love It
Reformulated to be completely gluten-free while maintaining the same rich, robust taste people have enjoyed for years. San J's natural fermentation process gives the tamari great flavor-enhancing properties. Add to soups, gravies, sauces, and casseroles, or use it as a marinade or in stir-fry dishes.
About This Brand
Shop the brand Soy sauce has a history of more than 1,000 years, and San-J International or its parent company San-Jirushi, has been around since the early 1800s. That long track record of success tells you everything you need to know about the quality of its products.
San-J International is now headquartered in Virginia, but continues to make the same premium Asian-inspired cooking sauces, dressings, soups...
Water, Soybeans, Salt, Alcohol (to preserve freshness).
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