Baking Powder671635702937Our baking powder is aluminum-free, double-acting, and grants serious lifting power to cupcakes, cookies, and muffins. First, it helps dough rise when combined with liquid (like eggs or oil); second, it gives dough an extra “boost” during the baking process. Add a teaspoon of baking powder to every cup of flour for baked goods worthy of an encore.8 oz pouch
Good - by Alyssa OvermanGood quality
Great - by Amy AlmondLove it
Corn starch cause its cheap - by Terri PikeNot difference really from Magic, Rumsford or other various aluminum free baking powders. Would have been a standout product had tapioca starch been used instead of the corn starch. Will not purchase.
- by KaryleneWorks perfectly well as intended, and at a great price!
Classroom science - by Elizabeth FrancoI buy this primarily to use for science experiments in my middle school science classes (I am a Grade 5-6 teacher). This is a great value for the size of the bag.