Carménère 2019

A fourth-generation winemaker, Sebastian De Martino lives on land his family has cultivated in Chile’s Maipo Valley since immigrating from Italy in 1934. “Every generation has contributed in some way to shaping our winery to its current form,” he shares. At this organic vineyard situated in the birthplace of the Chilean wine industry, there are no herbicides or fertilizers, and wines are fermented with wild yeasts, helping each bottle transport you to this special corner of the world.

Gray Zorro

Behind the Bottle

Carménère is one of Chile’s star varietals known for vibrant fruit flavor and unmistakable pepper notes. This bottle uses organically grown grapes and offers a compelling mix of ripe fruit, savory notes—think herbs like sage and thyme—and a silky mouthfeel that compliments both rich meats and lighter vegetarian dishes. As our sommelier says, just pop and pour!

Best Summer Wines Under $15

Master Sommelier

Meet the softer side of Sauvignon Blanc—a smooth, soft white that’s less acidic than other bottles—not to mention the alluring notes of kiwi, passion fruit, and freshly cut grass swirling in the glass. Serve it chilled, but let it sit for a few minutes out of the fridge to enhance the flavors even more.

Sauvignon Blanc 2020

As the grandson of a Burgundian winegrower and the son of an environmental activist, Mickaël Alborghetti leaned on his training in agricultural engineering to launch a Bordeaux start-up in 2019 alongside his wife, Camille. A Certified B Corporation and Certified Zero Carbon company, EthicDrinks uses corks from sustainable forests, sources grapes from French growers who preserve biodiversity, and offsets emissions by transporting wines using wind power (aka sailboats).  


Behind a Bottle: EthicDrinks

An unusual grape blend—Marsanne, Grenache Blanc, Viognier, and Clairette, for the curious oenophile—makes up this aromatic white from France’s Côtes du Rhône region. Our sommelier notes this bottle is an extra special find since several of the grapes aren’t widely planted. Aged sans oak, every sip offers stone fruit flavor like quince, peach, and apricot, and makes for a versatile pairing for everything from poached seafood and cheese to salads and simmered white beans.  


White Rhone Blend 2020

Over a glass of wine, Jean-Pierre Py will tell you how winemaking is in his blood. Py’s grandfather owned property in France near the village of Douzens, nestled between the Mediterranean sea and the Pyrenees mountains, and also worked as a local wine merchant. In 2003, Py began upgrading the winery and converting more than 300 acres of land to organic parcels, receiving organic certification five years later. “Terroir is our heritage and our strength,” he says. “I respect it, and believe in preserving it.” 

Domaine Py

Behind the Bottle 

Rosé typically falls into one of two categories: light and super drinkable or Kool-Aid juicy. This one from the Corbières region of Southern France walks the line between the two styles: It’s light-hued and delicate, yet it has texture and a touch of juicy fruit. It’s a gorgeous blend of three grapes—Syrah, Grenache, and Cinsault—which are all organically grown by winemaker Jean-Pierre Py. The result is a versatile bottle that’s delicious with everything from fresh fruit to charcuterie.

Cuvee Jules Rosé 2020

Hailing from a family of stone masons, winemaker Xavier Vignon turned to oenology and traveled the world as a consultant before settling in France’s Rhône Valley to create his own signature bottles. Our sommelier deems Vignon “a genius with the Grenache grape and the tag-alongs that round out blends of the Southern Rhône.” Whether from estate grapes or nearby parcels, the wine is made with the same philosophy: no pesticides or irrigation. A small annual production allows the winery to be flexible with each vintage, only releasing bottles that achieve their high standards. 


Xavier Vignon

Here’s a juicy rosé that’ll steal the show at your next soiree. This Grenache-based wine strikes an interesting balance between fruit and finesse, making it an elegant yet approachable choice for any kind of gathering. An early bottling is responsible for locking in aromas of strawberry, raspberry, and light spice notes. Lovers of ripe, luscious wines won’t hesitate to ask for another pour. 


Côtes du Rhône Rosé 

Led by Andrea Petrini, the Petrini family has spent the last 40 years transforming their 20-acre estate from a hobby farm to an award-winning Verdicchio winery. The small estate size allows winemakers to control every phase of production, including hand-tending vines that are grown with minimal to no irrigation, avoiding chemicals, and highlighting the terroir of each vintage.

Tenuta dell'Ugolino 

New to Verdicchio? Our sommelier calls this varietal one of Italy’s best kept secrets. Think Sauvignon Blanc with the volume turned down on aromatics or a refreshing Pinot Grigio with a more mouthwatering texture. This hand-harvested white is crisp and dry, featuring notes of melon, green apple, and citrus—just the right amount of zip for salads, seafood, or a leisurely afternoon. 


Verdicchio Classico Le Piaole 

The sun is shining—time to get the wine flowing! Our sommelier-curated sips make refreshing, affordable picks for the warmer months.

Gray Zorro Carménère 2019 - Thrive Market

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