Organic Green Lentil Rotini837186006812Natural Single Ingredient Pasta: Made with just 1 organic ingredient, green lentil flour, for a delicious, nutritious experience—perfect for a clean eating diet.
Green Lentil Pasta: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes.
Vegan Pasta: The plant protein found in legumes provides the body with steady, lasting energy—Tolerant pasta is a simple way to add whole foods to your diet. Each 3.5 ounce serving contains 25 grams of plant-based protein, 44% Daily Value of fiber and a full serving of vegetables.
A Whole Food Free From Major Allergens: Tolerant pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment.
Clean and Balanced Nutrition: Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.8 oz box
Great for - by JenniferPasta salad
My Favorite - by Christine VearThe green is my favorite of the colors they offer. It's heartier in texture allowing it to stand up to boiling followed by baking.
Excellent replacement - by Thrive UserWhen we need macaroni or rotini, this is the only thing we buy now. It tastes the same (to us) as normal enriched macaroni. We have even used it (many times) in cold salads (tuna mac, etc). Wonderful.
Gluten Free alternative - by Christina WagnerHealthier pasta with lots of fiber and protein!
Healthy choice - by JenniferSwap this in for your enriched pasta. Your body will thank you