Why You’ll Love It
About This Brand
Tuna fish fillets (ventresca), Olive Oil (non-hydrogenated), salt.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Tuna Ventresca In Olive Oil
Based on 2 Reviews
Holy crap! This is the best tuna I've ever had,hands down. The price scared me but it was so worth it. Ate it straight out of the jar, I didn't even need crackers or anything.
- Angelina Vasquez
Delicious tasting treat. A little expensive but worth it!
Featured on Thrive Market
The alternative sweeteners space can be confusing, but it stems from a very clear problem: many of us eat way too much refined sugar. So what’s the best option if you’re trying to ditch the stuff f...Read More
There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.Read More