Why You’ll Love It
About This Brand
Yellowtail (Seriola quinqueradiata), organic extra virgin olive oil, water & sea salt.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Wild Yellowtail Fillets in Extra Virgin Olive Oil
Based on 3 Reviews
I was only skeptical because I'm usually not a big oil fan, especially with fish like this, I tend to get only in water. But I have to say the olive oil ads to it and I loved them. The fish was tender and light, super flaky. I will be buying these a lot!
Yellowtail virgin olive oil
For a quick meal yellowtail and some crackers really gives you a lot of energy when you're on the run without eating junk food. I love. the taste I always leave the oil in the can well being out of the can tend to be more tender .
Way tastier than tuna-in-a-pouch
Seriously. Awesomely tasty and tender.
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