Classic Cheddar Mac & Cheese Elbows

5.5 oz box

Retail Price: $3.99

Our Price: $2.95 (Save 26%)

5.5 oz box

Why You’ll Love It

Whether you're buying this for the kids or to satisfy your own hunger for nostalgic comfort food, Banza Gluten-Free Mac & Cheese with Chickpea Pasta is the classic made better. Just boil the gluten-free elbow noodles, then stir in the rBST-free cheddar cheese sauce, and dinner is on the table in less than 10 minutes. By switching out traditional wheat flour for chickpea flour in this pasta, Banza has created a meal that has more protein, more fiber, and fewer net carbs than other boxed brands. So, you can feel good about serving it to your family—and when they inevitably go back for seconds.
SKU: 857183005137


Chickpea Pasta: Chickpeas, tapioca, pea protein, xanthan gum Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat dry milk, dry buttermilk, butter (cream, salt), salt, cultured whole milk, disodium phosphate, annatto and paprika extract (Color), lactic acid, silicon dioxide (anticaking)

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 2.5 oz (71g) prepared Servings Per Container 2

Amount Per Serving

Calories 360 Calories from Fat 175

% Daily Value*
Total Fat 8g 29%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 14%
Sodium 620mg 26%
Total Carbohydrate 36g 12%
Dietary Fiber 8g 32%
Sugars 7g
Protein 18g 40%

Vitamin A 3%
Vitamin C 0%
Calcium 28%
Iron 22%

Reviews For Classic Cheddar Mac & Cheese Elbows

Based on 1 Reviews

I've seen the light

I never want to eat another brand of boxed macaroni and cheese as long as I live. This stuff is amazing.

I do have a few hints, though, that I learned while stuffing my face with this glorious pasta:
1.) It does take a little bit longer to cook
2.) Letting it sit in the cheese sauce after it cooks can do wonders. The noodles need a bit more time to soak up the sauce but once they do - man. So good.

I noticed a difference in taste the first time I had it but that went away fast. It tastes so much richer and fuller than other boxed macaroni's. The noodles don't fall apart if you leave them on the stove, either.

Honestly, it's become one of my favorite things - and the protein is awesome! I pushed this on my family immediately because they had to fall in love with this as well.

- Emma

Featured on Thrive Market

See All Articles
7 Recipes for National Pie Day

7 Recipes for National Pie Day

There are so many bizarre national holidays nowadays, like National Thrift Shop Day (August 17), National Go Barefoot Day (June 2) and National Bubble Bath Day (January 8)—some you might not even k...

Read More
The 5 Key Components of the Ultimate Cheese and Charcuterie Board

The 5 Key Components of the Ultimate Cheese and Charcuterie Board

There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.

Read More
Olive Oil Chocolate Chip Cookies Recipe

Olive Oil Chocolate Chip Cookies Recipe

We're always looking for new ways to enjoy chocolate chip cookies. Is any dessert more universally satisfying? Past variations have included milk-and-cookie shots and this skillet cookie—but right...

Read More