More About: 'Gluten-free-desserts'
Gluten-Free Holiday Desserts for Your Table
The holidays are the perfect time to gather, celebrate, and share joy—and the dessert table is often the centerpiece of that magic. If you’re serving friends or family who are gluten-free, you don’t have to sacrifice flavor, warmth, or festivity in order to accommodate everyone’s dietary restrictions. Here are several of our favorite gluten-free (and ...
Gluten-Free, Keto, and Vegan Baking Tips for Better Healthy Treats
’Tis the season for homemade baked goods, but what do you do when everyone’s got different dietary restrictions? Easy: you get your ingredients at Thrive Market, where it’s a cinch to find baking essentials like flour, sweetener, and chocolate chips that suit every lifestyle.
Gluten-Free Blueberry Toaster Pastries Recipe
A cup of Southern charm, a dash of New York attitude, and six years of experimenting with nutrition and wellbeing in pursuit of a better life — mix it all together and you have Orchids + Sweet Tea, the creation of recipe developer, blogger, and mom Shanika Graham-White.
Holiday Breakfast Recipe: Samah Dada’s Chocolate Chip Loaf Cake
If the promise of unwrapping presents isn’t enough to get you out of bed on Christmas morning, how about a holiday breakfast recipe that could double as dessert?
Vegan Brownies Using Olive Oil in a Skillet
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy, and find the ingredients in this shopping list. There’s something magical about brownies: fudgy, chocolatey, and just a little indulgent. These Olive Oil Skillet Brownies deliver that magic — but with a twist — replacing butter with olive oil and ...
These Gluten-Free Oatmeal Cookies Have a Surprise Ingredient
Could umami be the flavor your baked goods have been missing?
How to Make Chocolate Bark: The Best Homemade Recipe
Chocolate bark has long held a place in festive kitchens, offering a canvas for creative flavor combinations. In this version by Cassy Joy Garcia, sweet & salty chocolate bark is elevated through a minimal 5-ingredient formula: gluten-free graham crackers, dark chocolate, white chocolate, dried cherries, and flaky sea salt. The outcome is visually striking, texturally ...
Easy Recipe for Pumpkin Pie Bars
There’s something deeply satisfying about the cozy warmth of pumpkin pie — the smooth pumpkin filling, the blend of cinnamon and spice, the sense of autumn comfort. These vegan and gluten-free pumpkin pie bars from Chef Megan Mitchell, take all that familiar pumpkin-pie magic and turn it into a simpler, more accessible dessert — no ...
Holiday Desserts That Make Great Gifts
These gluten-free desserts are as tasty as they are beautiful, which means they make great gifts. Make a few batches to show your appreciation for all the special people in your life this holiday season.
Homemade Almond Joy Cookies
If you loved the classic candy bar but wished for cleaner ingredients and more texture, these homemade almond joys deliver — whether you shape them into almond joy cookies or slice them into soft bars. This recipe, by Megan Mitchell, transforms the nostalgic flavors of coconut, almond and dark chocolate into a version that’s vegan, ...
3 Gluten-Free Recipes That Upgrade Basic Boxed Cake Mix
Boxed cake mix is great in a pinch when you need to bake something on the fly, but also oh-so-easy to upgrade. Think crowd-pleasing cake pops, decadent red velvet brownies, and irresistible vanilla bourbon cupcakes. Oh, and did we mention all three recipes are gluten-free? Thanks to one of our favorite GF brands, Simple Mills, ...