More About: 'Side'
Slow-Roasted Tomatoes Give Salsa a Fresh New Flavor
[schema description]Not only do roasted tomatoes make mixing up homemade salsa a breeze, but their unique depth of flavor puts a new twist on the classic dip. Here, Divina‘s plump, slow-roasted-to-perfection tomatoes lend a robust sweetness that pushes this delectable side dish to center stage.[/schema]
Skip The Mashed Potatoes, And Opt For This Parsnip-Apple Purée
[schema description]Creamy coconut milk and rich ghee add decadent depth of flavor to this parsnip-apple purée. Don’t get us wrong—mashed potatoes are a classic holiday dish, but they have nothing on this side. Tummy troubles with ghee? Try coconut oil or olive oil instead.[/schema]
Shake Up Your Squash Soup By Swapping Butternut for Kabocha
[schema description]This creamy soup harnesses both the sweetness of roasted kabocha squash and saltiness of pancetta for a truly lovely fall flavor. Simple yet elegant, this soup makes a wonderful addition to the Thanksgiving table, or can be enjoyed alone for a lighter meal. [/schema]
This Gluten-Free Take on Fried Okra Will Rock Your World
[schema description]This Southern staple—think of the flavor as something between an eggplant and an asparagus—is a delicacy when deep-fried. Here, we’ve updated the classic version by coating the okra in a spicy gluten-free batter and frying it in coconut oil. [/schema]
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