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Slow-Roasted Tomatoes Give Salsa a Fresh New Flavor

Slow-Roasted Tomatoes Give Salsa a Fresh New Flavor

Not only do roasted tomatoes make mixing up homemade salsa a breeze, but their unique depth of flavor puts a new twist on the classic dip. Here, Divina's plump, slow-roasted-to-perfection tomatoes ...

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Skip The Mashed Potatoes, And Opt For This Parsnip-Apple Purée

Skip The Mashed Potatoes, And Opt For This Parsnip-Apple Purée

Creamy coconut milk and rich ghee add decadent depth of flavor to this parsnip-apple purée. Don't get us wrong—mashed potatoes are a classic holiday dish, but they have nothing on this side. Tummy ...

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Shake Up Your Squash Soup By Swapping Butternut for Kabocha

Shake Up Your Squash Soup By Swapping Butternut for Kabocha

This creamy soup harnesses both the sweetness of roasted kabocha squash and saltiness of pancetta for a truly lovely fall flavor. Simple yet elegant, this soup makes a wonderful addition to the Tha...

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This Gluten-Free Take on Fried Okra Will Rock Your World

This Gluten-Free Take on Fried Okra Will Rock Your World

This Southern staple—think of the flavor as something between an eggplant and an asparagus—is a delicacy when deep-fried. Here, we've updated the classic version by coating the okra in a spicy glut...

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Salty, Crunchy Brussels Sprout Chips? Yes, Please!

Salty, Crunchy Brussels Sprout Chips? Yes, Please!

Crunchy kale makes a great snack, but we're even bigger fans of these addictive little Brussels sprout chips.

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