Why You’ll Love It

Whether you're buying this for the kids or to satisfy your own hunger for nostalgic comfort food, Banza Gluten-Free Mac & Cheese with Chickpea Pasta is the classic made better. Just boil the gluten-free elbow noodles, then stir in the rBST-free cheddar cheese sauce, and dinner is on the table in less than 10 minutes. By switching out traditional wheat flour for chickpea flour in this pasta, Banza has created a meal that has more protein, more fiber, and fewer net carbs than other boxed brands. So, you can feel good about serving it to your fami
SKU: 857183005137
About This Brand

Banza

We’re obsessed with food. It’s the first thing we think about when we roll out of bed, and it’s the one true love we turn to when the going gets tough. Sure we want to be healthy, but there’s something about green juices and kale salads that leave us craving more. We want the food that makes us drool; food so good you might never put your fork down! That’s why we decided to reinvent our favorites so that you never have to choose between healthy and tasty again. We believe healthy should be an indulgence, not a punishment. You should feel
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Ingredients

Chickpea Pasta: Chickpeas, tapioca, pea protein, xanthan gum Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat dry milk, dry buttermilk, butter (cream, salt), salt, cultured whole milk, disodium phosphate, annatto and paprika extract (Color), lactic acid, silicon dioxide (anticaking)

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Nutrition information

Serving Size:
2.5 oz (71g) prepared
Servings Per
Container: 2
Amount per serving
% daily value
Calories
360
From fat
175
Total Fat
8g
29%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
14%
Sodium
620mg
26%
Total Carbohydrate
36g
12%
Dietary Fiber
8g
32%
Sugars
7g
Protein
18g
40%
Vitamin A
3%
Vitamin C
0%
Calcium
28%
Iron
22%