Name: Sourdough Bread
Brand: Base Culture
SKU: 852537005870
Price: 9.99 USD
Availability: InStock
Rating: 3.72 (291 reviews)

Gluten-Free

Ketogenic

Organic

Whole30® Compatible

Vegan

Paleo

Mediterranean Diet

Low FODMAP

AIP Diet

Vegetarian

Plant-Based Perfection: How to Make a Vegan Burger

Keto vs. Atkins

6 Gluten-Free Recipes & Pantry Staples This Member Can’t Live Without

Shop By

Food

Vitamins & Supplements

Meat & Seafood

Home

Bath & Body

Babies & Kids

Beauty

Top Rated

What's New

2 Paleo Recipes That Bring Out the Best in Our Thrive Market Avocado Honey

How To Cook Spatchcock Chicken

Thrive Market Goods

Non-GMO

Big 9 Allergen-Free

Certified Organic

Certified Gluten-Free

Pantry

Frozen

Wine

Health

Personal Care

Household

Beef

Poultry

Pork

Seafood

Easy Salmon Recipes

Lemon Pepper Chicken Wings 2 Ways: Air-Fried and Baked

Baking

Canned & Packaged Foods

Cereals & Granolas

Condiments & Sauces

Ghee, Oils & Vinegars

Grains, Pasta & Bread

Honey & Sweeteners

Nut Butters & Fruit Spreads

Soups, Meals & Side Dishes

Spices, Seasoning & Salt

Our Baking Supplies

What’s New

9 Pumpkin Spice Recipes to Make This Fall

Minimize Food Waste by Getting Strategic

Whole30 Approved®

Non-GMO Project Verified

Dairy-Free

Bars

Candy & Chocolate

Snacks

Snacks, Bars & Treats

Cocktail Mixers

Coconut Water

Coffee

Coffee Creamer

Functional & Energy Drinks

Hot Chocolate

Juice & Nectar

Kids' Drinks

Non-Alcoholic Drinks

Plant Based Milk

Protein Drinks

Smoothie & Drink Mixes

Sodas & Sparkling Juices

Water & Sparkling Water

Beverages

Ethically Sourced

Certified Kosher

Certified Fairly Traded

Sustainably Farmed

Caffeine-Free

Appetizers & Snacks

Frozen Bread & Dough

Breakfast Foods

Frozen Desserts

Frozen Fruit & Vegetables

Meals

Frozen Meat & Seafood

Pasta

Pizza

Plant-Based Meat & Seafood

Prepared Meat & Seafood

Bundle & Save

Pasture-Raised

Sustainably Caught

Free-Range

Made in USA

Family-Owned Business

Grass-Fed

No Antibiotics / Synthetic Hormones

Cider & Hard Pressed Juice

Red Wine

Sparkling

White Wine & Rosé

3 Ways to Cook With Leftover Wine

Red Wine Hot Cacao Recipe

Baby & Kids' Food

Baby & Kids' Health

Baby & Kids' Snacks

Diapering

Moms & Maternity

Our Diapers & Wipes

Healthy Homeschool Snacks for Every Craving

7 Quick, Easy, Fun, and Healthy Recipes to Cook With Your Kids

Dye- and Color Additive-Free

Fragrance-Free

Phthalate-Free

Health Concerns

Herbs & Homeopathy

Sports Nutrition

Dishwashing

Home Fragrance

Household Cleaners

Kitchen Supplies

Laundry

Paper Products

Potting Soil & Fertilizer

Storage & Organization

BPA-Free

Essential Oils

Paraben-Free

Cat Food & Treats

Dog Food & Treats

Pet Care

Best Sellers

How to Prep for a New Dog or Cat

10 Nontoxic Pet-Friendly Cleaning Products

Grain-Free

Soy-Free

Staff Picks

Bestsellers

Summer Must-Haves

BBQ Basics

Refreshing Sips

Influencer Favorites

Late Night Snacks

Travel Essentials

Charcuterie & Wine

New Lower Price

Trending Now

Exclusives

Gift Guide

Gift Cards

Gift Boxes

Gifts

We're carefully shipping this item with an eco-friendly ice pack and insulation to keep it fresh in transit - at no cost to you!

Summer Care

Sourdough Bread

top_rated

last_purchased

Base Culture's gluten- and grain-free bakery classic brings hearty sourdough flavor with only 6g net carbs. The recipe is keto- and paleo-friendly, dairy- and soy-free, and made without anything artificial.

<p>Going gluten-free, grain-free, or paleo used to mean saying a potentially sorrowful goodbye to bread. Thankfully, brands like Base Culture are here to fill the gap, baking up delicious bread with simple ingredients so no one has to miss out.</p> 
<h2>The History of Base Culture</h2>

<p>It all started with a 30-day paleo challenge. Once the month was up, founder Jordann Windschauer decided to commit to the lifestyle long-term, but her biggest challenge was finding baked goods that were both satisfying and grain- and gluten-free. After experimenting with recipes in her home kitchen back in 2012, she began selling to local retail stores. As demand grew, Base Culture expanded to its own plant so it could continue retaining their gluten-free, paleo, and non-GMO certifications.</p> 
<h2>Base Culture Company Mission</h2>

<p>Base Culture believes food should be nourishing and joyful. Their line of breads offers everything from sourdough to cinnamon raisin made with simple, quality ingredients so everyone can enjoy food to the fullest.</p> 
<h2>Benefits of Base Culture</h2>

<p>Enjoy these benefits with every slice.</p><br><ul>


<li>No gluten, grains, dairy, or peanuts</li>
<li>Made with simple ingredients like house-made nut flours</li>
<li>Breads are baked in a dedicated gluten-free facility</li>
<li>Recipes accommodate a range of lifestyles</li>
<li>No preservatives</li></ul>
<h2>Top Base Culture Products</h2>

<p>Discover your next go-to bread from Base Culture’s tasty offerings.</p>
<h3>Base Culture Sourdough Bread</h3>

<p>Classic sourdough flavor meets 6g of net carbs in this <a href="https://thrivemarket.com/p/base-culture-sourdough-bread"target="_blank">keto- and paleo-friendly loaf</a>. Thrive Market member Alexis from California says “I love all their breads. This one makes a great sandwich and breakfast toast.”</p>
<h3>Cinnamon Raisin Bread</h3>

<p>Spice up breakfast with this <a href="https://thrivemarket.com/p/base-culture-cinnamon-raisin-bread"target="_blank">preservative-free bread</a> made using cinnamon, raisins, and arrowroot flour for a nutty-yet-sweet flavor. Heidi from Michigan calls it “the best paleo bread I’ve had.”</p>
<h3>7 Nuts and Seed Bread</h3>

<p>Made with a blend of seven nuts and seeds—including pumpkin, chia, and sunflower—<a href="https://thrivemarket.com/p/base-culture-gluten-free-7-nuts-seeds-bread"target="_blank">this crave-worthy recipe</a> is ready for avocado toast, turkey sandwiches, and more. Kelly from Rhode Island says “this has become the only bread we will buy in our house! It’s delicious and made with awesome ingredients!”</p>
<h2>Gluten-Free Toast Ideas</h2>

<p>Oh, the possibilities! From a pantry-friendly bruschetta to Japanese-inspired avocado toast, you’ll love these simple recipes.</p> 
<h3>Japanese-Inspired Avocado Toast</h3>

<p>Grab a slice of your favorite Base Culture bread to <a href="https://thrivemarket.com/blog/japanese-inspired-avocado-toast-recipe"target="_blank">make this easy toast</a>. It starts with a mash of creamy avocado, then switches things up with coconut aminos, sesame seeds, and toasted nori.</p> 
<h3>Crave-Worthy Mushroom Toast</h3>

<p>When you can get your hands on fresh mushrooms, don’t miss the chance to make <a href="https://thrivemarket.com/blog/mushroom-toast-recipe"target="_blank">this comforting toast</a> with creamy mozzarella and seasonal herbs.</p> 
<h3>Pantry-Inspired Bruschetta Recipe</h3>

<p>Nothing beats a fresh bruschetta when tomatoes are in season, but you can still enjoy <a href="https://thrivemarket.com/blog/bruschetta-on-a-grilled-baguette-recipe"target="_blank">this Italian appetizer</a> year-round with pantry staples like a can of diced tomatoes, plenty of garlic, and a pinch of salt.</p>

Going gluten-free, grain-free, or paleo used to mean saying a potentially sorrowful goodbye to bread. Thankfully, brands like Base Culture are here to fill the gap, baking up delicious bread with simple ingredients so no one has to miss out. The History of Base Culture It all started with a 30-day paleo challenge. Once the month was up, founder Jordann Windschauer decided to commit to the lifestyle long-term, but her biggest challenge was finding baked goods that were both satisfying and grain- and gluten-free. After experimenting with recipes in her home kitchen back in 2012, she began selling to local retail stores. As demand grew, Base Culture expanded to its own plant so it could continue retaining their gluten-free, paleo, and non-GMO certifications. Base Culture Company Mission Base Culture believes food should be nourishing and joyful. Their line of breads offers everything from sourdough to cinnamon raisin made with simple, quality ingredients so everyone can enjoy food to the fullest. Benefits of Base Culture Enjoy these benefits with every slice. No gluten, grains, dairy, or peanuts Made with simple ingredients like house-made nut flours Breads are baked in a dedicated gluten-free facility Recipes accommodate a range of lifestyles No preservatives Top Base Culture Products Discover your next go-to bread from Base Culture’s tasty offerings. Base Culture Sourdough Bread Classic sourdough flavor meets 6g of net carbs in this keto- and paleo-friendly loaf. Thrive Market member Alexis from California says “I love all their breads. This one makes a great sandwich and breakfast toast.” Cinnamon Raisin Bread Spice up breakfast with this preservative-free bread made using cinnamon, raisins, and arrowroot flour for a nutty-yet-sweet flavor. Heidi from Michigan calls it “the best paleo bread I’ve had.” 7 Nuts and Seed Bread Made with a blend of seven nuts and seeds—including pumpkin, chia, and sunflower—this crave-worthy recipe is ready for avocado toast, turkey sandwiches, and more. Kelly from Rhode Island says “this has become the only bread we will buy in our house! It’s delicious and made with awesome ingredients!” Gluten-Free Toast Ideas Oh, the possibilities! From a pantry-friendly bruschetta to Japanese-inspired avocado toast, you’ll love these simple recipes. Japanese-Inspired Avocado Toast Grab a slice of your favorite Base Culture bread to make this easy toast. It starts with a mash of creamy avocado, then switches things up with coconut aminos, sesame seeds, and toasted nori. Crave-Worthy Mushroom Toast When you can get your hands on fresh mushrooms, don’t miss the chance to make this comforting toast with creamy mozzarella and seasonal herbs. Pantry-Inspired Bruschetta Recipe Nothing beats a fresh bruschetta when tomatoes are in season, but you can still enjoy this Italian appetizer year-round with pantry staples like a can of diced tomatoes, plenty of garlic, and a pinch of salt.

Base Culture, Sourdough Bread