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Bob's Red Mill Gluten-Free Flour

44 oz bag
52

$7.99

(11% Off)
$8.99
$9.95 shipping, or start your membership at checkout for free shipping on all orders $49+

Why You’ll Love It

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and...

SKU: 039978034526

About This Brand

Bob's Red Mill

Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of...
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Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
1/4 cup (34g)
Servings Per
Container:
36
Amount per serving
% daily value
Calories
120
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
25g
9%
Dietary Fiber
4g
14%
Total Sugars
0g
0%
Protein
3g
Vitamin A
0%
Vitamin C
0%
Calcium
13mg
2%
Iron
1mg
6%

Manufactured in a facility that also uses tree nuts and soy.

52 Members have left reviews!

will purchase again

Posted   by Alena from AURORA, Colorado
Verified Purchase
Tested it in gluten-free baking. Works good.
Helpful review?

Keep

Posted   by Verna from HOPEWELL JUNCTION, New York
Verified Purchase
On hand at all times... now will order from thrive again...
Helpful review?

Gl free flour

Posted   by deeanna from Los Lunas, New Mexico
Verified Purchase
Great for cakes
Helpful review?

Works just as well

Posted   by Padini from New York, New York
Verified Purchase
This is the best GF flour ive used— to directly substitute in most cases and in some cases with some oat flour or coconut flour to get a bit more texture and I like that it comes out soft when baked.
Helpful review?

Exactly what I needed for my baking needs

Posted   by Wanda from BEDFORD, New Hampshire
Verified Purchase
I've been looking for something like this that I can bake w/and still have low calories. When this went on sale I had to try it and am glad I did. I 1st used it to make TAIYAKI (FISH SHAPED PANCAKES) and it was a HIT
Helpful review?

Great

Posted   by Anonymous from SAINT GEORGE, Kansas
Verified Purchase
Will buy again
Helpful review?

Excellent gluten alternative

Posted   by Heather from Boulder, Colorado
Verified Purchase
Excellent gluten alternative
Helpful review?

excellent

Posted   by Robin from SAYRE, Pennsylvania
Verified Purchase
always good
Helpful review?

Bobs red mill

Posted   by Mariella from Cheshire, Connecticut
Verified Purchase
I’ve used this for a while and it’s always great!
Helpful review?

Not my fav

Posted   by Kristie from Slaughter, Louisiana
Verified Purchase
I’ve had flour blends that taste better
Helpful review?
(Displaying 10 of 52 reviews)
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