Name: Grass Fed Original Ghee
Brand: 4th & Heart
SKU: 861555000118
Price: 7.83 USD
Availability: InStock
Rating: 4.68 (1617 reviews)

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Grass Fed Original Ghee

Ready to start cooking with ghee? Discover <a title="5 Ways to Use Ghee in the Kitchen" href="https://thrivemarket.com/blog/5-ways-use-ghee-kitchen" target="_blank">5 ways to use ghee in the kitchen</a>, from sautéeing to baking, to adding rich flavor to any meal.

Ready to start cooking with ghee? Discover 5 ways to use ghee in the kitchen, from sautéeing to baking, to adding rich flavor to any meal.

Confused about the difference? Our <a title="Ghee vs. Butter" href="https://thrivemarket.com/blog/ghee-vs-butter" target="_blank">Ghee vs. Butter</a> guide breaks down the benefits of each, helping you choose the right one for your recipes.

Confused about the difference? Our Ghee vs. Butter guide breaks down the benefits of each, helping you choose the right one for your recipes.

Want to get creative? Learn how to make <a title="4 Sweet and Savory Compound Ghee Recipes to Elevate Any Dish" href="https://thrivemarket.com/blog/4-sweet-and-savory-compound-ghee-recipes-to-elevate-any-dish" target="_blank">4 sweet and savory compound ghee recipes</a> to elevate any dish, from toast to steak.

Want to get creative? Learn how to make 4 sweet and savory compound ghee recipes to elevate any dish, from toast to steak.

A Guide to Ghee

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Pure, 100% Butterfat: Lactose-free ghee (aka clarified butter) sourced from grass-fed, pasture raised New Zealand and Australian cows. High Smoke Point (485°F) For Everyday Cooking: For rich flavor, use anywhere you'd use regular butter. Rich Flavor: Spread on toast, bake in favorite recipes, enrich sauces, sauté veggies, and more. Store at Room Temperature: For best results, use within 3 months of opening. Thoughtful Ingredients: Non-GMO Project Verified, Certified Gluten-Free, Whole30 Approved®, Certified Paleo, and Keto Certified. Recyclable Glass Jar: Comes with 9 oz of ghee.

<ul><li><b>Pure, 100% Butterfat:</b> Lactose-free ghee (aka clarified butter) sourced from grass-fed, pasture raised New Zealand and Australian cows.</li><li><b>High Smoke Point (485°F) For Everyday Cooking:</b> For rich flavor, use anywhere you'd use regular butter.</li><li><b>Rich Flavor:</b> Spread on toast, bake in favorite recipes, enrich sauces, sauté veggies, and more.</li><li><b>Store at Room Temperature:</b> For best results, use within 3 months of opening. </li><li><b>Thoughtful Ingredients:</b> Non-GMO Project Verified, Certified Gluten-Free, Whole30 Approved®, Certified Paleo, and Keto Certified.</li><li><b>Recyclable Glass Jar:</b> Comes with 9 oz of ghee.</li></ul>

<p>4th & Heart links the past to the present with food products that are made with ghee, a form of <a href="https://thrivemarket.com/c/ghee"target="_blank">concentrated butterfat</a> that’s been around for thousands of years. Ghee is great to cook with, full of nutrients, and completely dairy-free.</p>    
<h2>The History of 4th & Heart</h2>
<p>4th & Heart was founded by Raquel Tavares to bring the wonders of ghee into the cooking mainstream. Previous to founding 4th & Heart, Raquel had been out of the job market while she raised her two young boys with her husband. However, she started to feel restless and wanted to create a business that spoke to her love for healthy, <a href="https://thrivemarket.com/"target="_blank">holistic living</a>. Raquel’s homemade flavored ghee had long been a staple in her family’s kitchen, and she quickly realized that it was the product she was looking for.</p>  
<h2>4th & Heart Company Mission</h2>
<p>4th & Heart strives to bring their customers only the very highest-quality ghee products. They use ghee from cows that are <a href="https://thrivemarket.com/social/grass-fed"target="_blank">grass-fed</a> on cooperative farms in New Zealand. Having grass-fed cows is essential for creating nutrient-rich ghee or butter because grass has naturally high levels of vitamins A, D, E, and K. Once the cows are milked and the butter is made, 4th & Heart slow cooks it down to remove all of its milk solids and excess water, leaving behind only essential healthy fats and nutrients.</p>  
<h2>Benefits of Benefits of 4th & Heart</h2>
<p>Whether you’re trying to eat healthily or just want to experiment with a new flavor, 4th & Heart’s ghee butter is sure to revolutionize your cooking routine, with benefits that include:</p><br><ul>
<li>Long shelf life and high smoke point for easy cooking</li>
<li>Real butter that’s completely free of lactose</li>
<li>High concentrations of healthy fat and additional vitamins</li></ul>
<h2>Top 4th & Heart Products</h2>
<p>When your dishes need an extra dose of flavor, turn to these 4th & Heart ghee varieties to get the job done.</p> 
<h3>4th & Heart Grass Fed Original Ghee</h3>
<p>The original for a reason, this product is free of extra flavoring for a full emphasis on the <a href="https://thrivemarket.com/p/fourth-and-heart-grass-fed-original-ghee"target="_blank">delicious, slightly nutty ghee</a>. Made from pure, grass-fed milk but still totally lactose-free so that anyone can enjoy it.</p>
<h3>4th & Heart Grass Fed Himalayan Salted Ghee</h3>
<p><a href="https://thrivemarket.com/p/fourth-and-heart-grass-fed-himalayan-salted-ghee"target="_blank">Spreadable ghee</a> with a helping of Himalayan salt can turn even the simplest piece of toast into a delicacy. This ghee butter is filled with healthy butyric acid that aids digestion and a touch of Himalayan salt to add an extra health boost. Regular butter and table salt have met their match!</p> 
<h2>More Ideas to Ditch the Butter</h2>
<p>While butter may be delicious, it’s also full of unhealthy fat and may be challenging for those who are lactose intolerant. Cut the butter and keep the flavor with recipes and tips from Thrive Market.</p> 
<h3>The Ghee Butter Difference</h3>
<p>Still not convinced that ghee butter, and especially all of the fun flavors offered by 4th & Heart, offers a healthier way to cook? <a href="https://thrivemarket.com/blog/ghee-vs-butter"target="_blank">This article</a> is for you. Discover some of our favorite recipes and even learn how to make your own ghee.</p> 
<h3>Incorporating Ghee at Your Thanksgiving Dinner</h3>
<p>Trying to eat a little cleaner during the holidays? Learn how you can <a href="https://thrivemarket.com/blog/5-ways-to-swap-regular-butter-for-ghee-butter-this-thanksgiving"target="_blank">incorporate ghee butter into your Thanksgiving cooking</a> with these recipes for turkey, side vegetables, and desserts.</p> 
<h3>Cooking Substituting Olive Oil for Butter</h3>
<p>Ghee isn’t the only butter alternative out there. Olive oil can be used as a cooking substitute for almost any dish. Learn the <a href="https://thrivemarket.com/blog/butter-vs-olive-oil"target="_blank">pros and cons of olive oil and butter</a> and so you can make an informed decision about what’s going in your skillet.</p>  

4th & Heart links the past to the present with food products that are made with ghee, a form of concentrated butterfat that’s been around for thousands of years. Ghee is great to cook with, full of nutrients, and completely dairy-free. The History of 4th & Heart 4th & Heart was founded by Raquel Tavares to bring the wonders of ghee into the cooking mainstream. Previous to founding 4th & Heart, Raquel had been out of the job market while she raised her two young boys with her husband. However, she started to feel restless and wanted to create a business that spoke to her love for healthy, holistic living. Raquel’s homemade flavored ghee had long been a staple in her family’s kitchen, and she quickly realized that it was the product she was looking for. 4th & Heart Company Mission 4th & Heart strives to bring their customers only the very highest-quality ghee products. They use ghee from cows that are grass-fed on cooperative farms in New Zealand. Having grass-fed cows is essential for creating nutrient-rich ghee or butter because grass has naturally high levels of vitamins A, D, E, and K. Once the cows are milked and the butter is made, 4th & Heart slow cooks it down to remove all of its milk solids and excess water, leaving behind only essential healthy fats and nutrients. Benefits of Benefits of 4th & Heart Whether you’re trying to eat healthily or just want to experiment with a new flavor, 4th & Heart’s ghee butter is sure to revolutionize your cooking routine, with benefits that include: Long shelf life and high smoke point for easy cooking Real butter that’s completely free of lactose High concentrations of healthy fat and additional vitamins Top 4th & Heart Products When your dishes need an extra dose of flavor, turn to these 4th & Heart ghee varieties to get the job done. 4th & Heart Grass Fed Original Ghee The original for a reason, this product is free of extra flavoring for a full emphasis on the delicious, slightly nutty ghee. Made from pure, grass-fed milk but still totally lactose-free so that anyone can enjoy it. 4th & Heart Grass Fed Himalayan Salted Ghee Spreadable ghee with a helping of Himalayan salt can turn even the simplest piece of toast into a delicacy. This ghee butter is filled with healthy butyric acid that aids digestion and a touch of Himalayan salt to add an extra health boost. Regular butter and table salt have met their match! More Ideas to Ditch the Butter While butter may be delicious, it’s also full of unhealthy fat and may be challenging for those who are lactose intolerant. Cut the butter and keep the flavor with recipes and tips from Thrive Market. The Ghee Butter Difference Still not convinced that ghee butter, and especially all of the fun flavors offered by 4th & Heart, offers a healthier way to cook? This article is for you. Discover some of our favorite recipes and even learn how to make your own ghee. Incorporating Ghee at Your Thanksgiving Dinner Trying to eat a little cleaner during the holidays? Learn how you can incorporate ghee butter into your Thanksgiving cooking with these recipes for turkey, side vegetables, and desserts. Cooking Substituting Olive Oil for Butter Ghee isn’t the only butter alternative out there. Olive oil can be used as a cooking substitute for almost any dish. Learn the pros and cons of olive oil and butter and so you can make an informed decision about what’s going in your skillet.

Ghee is a great lactose-free replacement for traditional butter. Tava's original ghee is gluten-free and has a sweet, caramel and nutty flavor.

4th & Heart, Grass Fed Original Ghee

Other options

4th & Heart, Grass Fed Himalayan Salted Ghee

4th & Heart, Grass Fed Ghee, Garlic