Marinara Sauce

Rao’s Marinara Sauce is one-of-a-kind, made with imported Italian tomatoes and olive oil, as well as fresh garlic, onions, basil, black pepper, and oregano. Each jar uses quality, hand-picked ingredients that are free from any additives, preservatives, and chemicals so you can always have a jar of premium marina on hand for any pasta night.

FlavCity Cookbook Shopping List

Crafted in Lucca by Tuscany's finest pasta artisans with the very best ingredients, our new egg pasta has the taste and texture of traditional tagliatelle. Treat yourself to a very special pasta dinner with this very authentic product.


Brown Rice Tagliatelle by Jovial

Organic Brown Rice Tagliatelle

Native Forest makes its organic coconut milk powder by spray-drying fresh coconut milk, then adding select plant-based ingredients including three percent tapioca syrup and less than one percent of sugar esters to protect and balance the nutrients as the milk transforms into a delicious coconut milk powder. You'll find tons of heart-healthy fats in each 5.25 oz pouch (and no trans fats) of powdered coconut milk. Native Forest Coconut Milk Powder is a healthy option for everyone to use.
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Native Forest Coconut Milk Powder has only 50 calories per serving, 5 grams of sodium, 2 grams of carbohydrates, and no cholesterol.

Vegan Coconut Milk Powder by Native Forest

Vegan Coconut Milk Powder

"The original and most trusted sea salt brand, referenced in more culinary and nutritional books and journals than any other salt in the world. Celtic Sea Salt® is authentic, unprocessed, whole salt from pristine coastal regions. Our salts retain the natural balance and spectrum of essential minerals, supplying the body with over 80 vital trace minerals and elements.

Celtic Sea Salt® Brand Fine Ground begins as our coarser Light Grey Celtic® variety and is then carefully dried at a low temperature and finely ground. With a flavor subtler than our coarse salts, Fine Ground Celtic Sea Salt® is a perfect all-purpose shaker salt, for convenient use at the table, as a recipe ingredient or in baking.

Celtic Sea Salt® Fine Ground is the perfect salt for the novice health buff, and a great way to introduce friends and family to Celtic Sea Salt® Brand salt. Our Fine Ground has no additives and is not processed in any way beyond drying and grinding.

Celtic Sea Salt® Fine Ground is kosher and certified organic by Nature et Progrés, the highest level of certification allowed in Europe."


Fine Ground Celtic Sea Salt by Selina Naturally

Celtic Sea Salt, Fine Ground

Primal Kitchen® Dairy-Free Ranch Dressing brings back the classic ranch flavor you love, without any of the unhealthy ingredients you don't. Made with 100% pure avocado oil, our Ranch Dressing contains only the finest primal ingredients, including organic garlic, onion, dill, cage-free organic eggs, nutritional yeast, black pepper and chives. There is absolutely no dairy, buttermilk, gluten, soy, canola or refined sugar in sight! Go ahead and finally enjoy your childhood favorite again, and enjoy every satisfying, delicious, and guilt-free bite!

Ranch Dressing w/ Avocado Oil by Primal Kitchen

Ranch Dressing with Avocado Oil

Primal Kitchen® Avocado Oil is cold pressed and refined using centrifuge extraction and processing without heat. This refined avocado oil has a mild and versatile flavor that blends perfectly with all your favorite dishes. A high-heat stable cooking oil, this product is great for baking, broiling, sautéing and stir-frying. Non-GMO Project verified, Certified Paleo, Whole30-Approved, and gluten free, this amazing oil is also filled with a whopping 10g of monounsaturated fats per serving. Plus, Primal Kitchen Avocado Oil is 100% pure - so pure it can even be used for moisturizing hair and skin!

Avocado Oil by Primal Kitchen

Avocado Oil

Quinoa is a great source of essential amino acids, protein, iron, and dietary fiber. Try it as a side, salad topper, or coating for fish or poultry. You can even mill it into fine flour for baking. 
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It’s official: Thrive Market is taking over your pantry in the best possible way. We now offer a variety of wholesome baking ingredients and nutritious grains. It’s the perfect collection for all dietary needs and healthy cravings. Make room in your cupboards and let’s get cooking!
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<b>ARE THERE HEALTH BENEFITS? </b>
The new Thrive Market flours and grains are all organic, non-GMO, kosher, vegan, and contain no added sugars, sweeteners, dyes, or color additives. 
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<b>WHAT IS SPROUTING? </b>
A regular grain is essentially a seed that you could put into the ground and it will become a plant. Sprouting allows these grain seeds to germinate, but then harvests them well before they bloom. In order for a shoot to grow, it digests starch from the seed, using it as energy to break through the outer shell. Therefore sprouted grains are lower in starch, and higher in nutrients like proteins, vitamins, and minerals.
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<b>WHAT MAKES THRIVE MARKET PRODUCTS UNIQUE? </b>
The concept of sprouting is not a new one, but what is new is access and affordability. A lot of sprouted products are hard to find or too expensive to use regularly, until now. It’s the Thrive Market way: We offer high quality at a low, low price.
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<b>HOW DO I USE THEM?</b>
This collection of baking essentials, sides, and snacks are incredibly versatile. Many of the flours are great for baking breads and sweets, coating fish and or poultry, or thickening soups and gravies. For example, garbanzo bean flour is a good base for savory items, like gluten-free pizza crust or pasta, spelt flour makes perfect pancakes or waffles. And of course, brown rice and quinoa are mealtime favorites— either as a side, or mixed with meat or veggies for the main. Read the back of each package to find new uses and recipes on how to make them.


Organic Sprouted Quinoa

Thrive Market’s Non-GMO Chunk Light Tuna works in so many dishes—from classic tuna salad to Japanese-style hand rolls—that you’ll want to stock up on a few cans. This no-salt version has best-quality albacore tuna—and zero other added ingredients. That means it’s perfect for those on low-salt diets, and it’s gluten-free and Paleo-friendly, too.

Chunk Light Tuna, No Salt Added

Non-GMO Chunk Light Tuna

Skipping dessert is always a drag, but it sometimes feels necessary when you're watching your weight or blood sugar levels. With Lakanto Classic Monkfruit Sweetener, there’s no need to pass anything up. This zero-calorie sugar substitute is currently a top seller in Japan where it’s made by naturally fermenting non-GMO corn and extracting young monkfruit, resulting in a sweet taste almost exactly like table sugar, but without any of the drawbacks. With a zero glycemic index, Lakanto Classic Monkfruit Sweetener is a great choice for diabetics. Best of all, the substitute bakes just like sugar, which means healthier versions of your favorite desserts are finally within reach.

Classic Monkfruit Sweetener by Lakanto

Monkfruit Sweetener, Classic

Use a handful of Thrive Market’s Organic Capers on your next Mediterranean dish. Toss them in a seafood pasta, sprinkle on a poached sea bass, or top on a classic bagel and lox. Capers boast a unique flavor that can add some salty spunk to just about any meal, and they’re low cal (5 calories per serving to be exact) making it a win-win.


Organic Capers

Organic Non-Pareil Capers

Made from the fermented cider of fresh organic apples, our unfiltered apple cider vinegar (ACV) is a multi-tasking miracle tonic. Aside from being raw, unfiltered, and organic, ours also contains the “mother,” a cloudy sediment boasting enzymes, proteins, and good-for-you bacteria. Pro tip: Try mixing it with honey and hot water to make a stomach-calming elixir.


Organic Apple Cider Vinegar

Kettle & Fire Bone Broth can be enjoyed as a sippable, warming drink, but it can also be used in recipes as a substitute for chicken broth. Kettle and Fire packaging is made with paperboard from the certified forest and other sources.

Grass-Fed Beef Bone Broth by Kettle & Fire

Grass-Fed Beef Bone Broth

Maple syrup fans will love our largest size—a 32-ounce jug. The authentic taste comes from its source: Vermont’s wild grown maple trees. Our producers transform the tree sap into Grade A Dark and Robust Syrup, pure and simple. Add rich flavor to everything from pancakes and French toast to glazes, brines, and barbecue sauce. Organic and gluten-free.

Organic Maple Syrup Grade A, Jug, Value Size

Chewy, filling, and hearty—our organic rolled oats are safe for those with allergies or sensitivities to gluten. They’re also free of preservatives and artificial ingredients. Just add water and a pinch of salt for a wholesome breakfast, or add to homemade granola bars, breads, and muffins for robust flavor. 

Organic Gluten-Free Rolled Oats

Granola and grains usually go hand-in-hand. But for those on a gluten-free diet, now there’s a way to still enjoy your favorite clusters without risk. Purely Elizabeth’s Coconut Cashew Granola is made from buttery nuts and nut butter, dried coconut flakes, vanilla, and super seeds, but no oats. Certified gluten-free, vegan, organic, and non-GMO.

Coconut Cashew Grain-Free Granola by Purely Elizabeth

Grain-Free Granola, Coconut Cashew

This “cookout hero” nicely flavors all sorts of meats, from wings to ribs and everything between.

Barbecue Rub Seasoning by Primal Palate

Seasoning, Barbecue Rub

Our Non-GMO Almond Butter is not your average grind—it comes in a convenient pouch that’s squeezable and resealable. Not to mention, it’s made from only one wholesome ingredient: lightly roasted almonds! Add smooth texture and craveable nutty flavor to everything from apple slices to sauces to rice cakes. Bonus: It’s Paleo-friendly, gluten-free, and vegan.


Creamy Almond Butter

Non-GMO Almond Butter, Creamy

Our Organic Vanilla Extract is ethically sourced from the island of Madagascar, where a local co-op of farmers cultivates high-quality, Bourbon vanilla beans. This pure extract has a rich and exotic flavor that lends itself beautifully to baked goods, savory sauces, and more. 


Organic Vanilla Extract

Baking was the foundation of the Hu Chocolate line. In 2012, Hu Kitchen restaurant bakers needed a chocolate for their paleo pastries. Hu's chocolate bar line arose from that baking chocolate, which they now bring to you. Meet Hu Gems. Hexagon-shaped chocolate chunks made from organic cacao. Rich cocoa flavor punctuated by subtle caramel notes (similar to Hu's Simple chocolate bar) –  a solid (read: addictive) choice for both snacking AND baking.
<p>Packaged in a resealable pouch.

Hu Gems, Snacking & Baking Chocolate

Gems, Snacking & Baking Chocolate

Four Sigmatic delivers stress support in a convenient plant-based protein powder made with creamy cacao. Each serving is free of grains, gums, and other fillers, and offers 18g of protein, plus amino acids, mushrooms, and adaptogens. Add it to your next smoothie, or blend it into warm nut milk for an afternoon pick-me-up.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Plant-Based Protein with Superfoods, Creamy Cacao

Get everything you need for easy, healthy 5-ingredient meals from the FlavCity cookbook in this shopping list loaded with Bobby Approved groceries.

Rao's Homemade Marinara Sauce - Thrive Market

<p>There’s nothing more comforting than digging into a homemade meal that’s just as rich in history as it is in flavor. That’s what you get every time you cook with Rao’s pasta sauce, which manages to capture over a century of Italian tradition in a single jar. Not only is the <a href="https://thrivemarket.com/social/family-owned-business" target="_blank">company family-owned</a>, passed down from generation to generation, but products are made with a short list of premium, natural ingredients (many grown in Italy) and free of artificial colors, additives, and preservatives. As the brand attests, it’s the sauce that makes the meal. In other words, Rao’s understands that you can’t compromise when it comes to this star ingredient. Here’s more about this sauce maker you can trust again and again to <a href="https://thrivemarket.com/c/pasta" target="_blank">elevate pasta night</a>.</p>
<h2>The History of Rao’s</h2>



<p>Rao’s Specialty Foods began in 1896, when Charles Rao opened a small saloon in New York City. More than a century later, the business remains in the hands of the Rao family and is now one of the oldest family-owned restaurants in the city (with additional locations in Las Vegas and Los Angeles). As a beloved fixture, Rao’s now offers everyone a chance to enjoy a taste of history with a line of sauces and Italian pantry staples. </p>

<h2>Rao’s Company Mission</h2>


<p>Rao’s believes that when it comes to Italian cooking, it’s the sauce that makes the meal. That’s why the sauces are made from premium, natural ingredients and kept simple. “In our recipes, we try to use the fewest number of ingredients and take the fewest number of steps,” <a href="https://www.raos.com/about/"target="_blank">says Frank Pellegrino Sr.</a>, legendary owner of Rao’s restaurant. “Good cooking is simple. It’s called ‘pulito’—Italian for ‘pure, clean.’ That’s the right way to cook. That’s what we do. That’s how we do it.” </p>
<h2>Benefits of Rao’s</h2>


<p>Every Rao’s product is rooted in authenticity. The Certified Organic tomatoes are grown in Italy, and then washed and steam-peeled. The brand refuses to use tomato blends, pastes, starches, fillers, artificial colors, preservatives, or added sugar. They are also never watered down. All sauces are <a href="https://thrivemarket.com/diets/gluten-free-diet" target="_blank">also gluten-free</a>. In addition to sauces, Rao's Specialty Foods also offers a selection of dressings and marinades, extra virgin olive oil, organic vinegar, aged balsamic vinegar, balsamic glazes, Italian pastas, and antipasti such as fire-roasted red peppers and grilled vegetables. </p>

<h2>Top Rao’s Products</h2>



<p>Meet your new secret sauce(s) with these brand favorites. </p>
<h3><a href="https://thrivemarket.com/p/raos-marinara-sauce"target="_blank">Marinara Sauce</a></h3>
<p>Hearty and bold, this simple recipe combines sweet, imported Italian tomatoes, extra virgin olive oil, onions, basil, garlic, black pepper, salt, and oregano. Try it with spaghetti, chicken parmesan, or even polenta. </p>
<h2>You Might Like</h2>

<p>Want more? Dig into the Thrive Market blog!</p>
<h3><a href="https://thrivemarket.com/blog/italian-meatballs-recipe"target="_blank">Italian Meatballs</a></h3>
<p>Rough week? Finish strong with a big bowl of spaghetti and meatballs the whole family can enjoy. Our recipe calls for a combo of beef and pork mixed with garlic, parmesan, and, for freshness, parsley. </p>
<h3><a href="https://thrivemarket.com/blog/roasted-cauliflower-and-pine-nut-parmesan-pasta-recipe"target="_blank">Roasted Cauliflower and Pine Nut–Parmesan Pasta</a></h3>
<p>We can’t help but warm up to this meatless main, which brings together thick tagliatelle noodles, oven-roasted cauliflower, and garlicky pine nut sauce.</p>

<h3><a href="https://thrivemarket.com/blog/perfect-carbonara-recipe"target="_blank">Perfect Carbonara Recipe</a></h3>
<p>Craving carbs? A rich and luscious sauce of parmesan cheese, egg yolks, salty pancetta, and lots of good-quality olive oil makes for an indulgent, comforting meal. </p>
<h3><a href="https://thrivemarket.com/blog/banza-rotini-one-pot-kale-and-mushroom-pasta-recipe"target="_blank">One-Pot Kale and Mushroom Pasta</a></h3>
<p>We have a thing for easy, one-pot meals like this kale and mushroom dish made with gluten-free, high-protein pasta. It’s vegetarian and totally satisfying. </p>
<h3><a href="https://thrivemarket.com/blog/creamy-goat-cheese-figs-take-pasta-basic-divine"target="_blank">Goat Cheese and Fig Pasta</a></h3>
<p>This fig and goat cheese pasta totally won us over thanks to a winning combination of fresh figs, creamy goat cheese, and bright herbs like tarragon, parsley, and chives. Chopped walnuts add a little extra texture, too.</p>

There’s nothing more comforting than digging into a homemade meal that’s just as rich in history as it is in flavor. That’s what you get every time you cook with Rao’s pasta sauce, which manages to capture over a century of Italian tradition in a single jar. Not only is the company family-owned, passed down from generation to generation, but products are made with a short list of premium, natural ingredients (many grown in Italy) and free of artificial colors, additives, and preservatives. As the brand attests, it’s the sauce that makes the meal. In other words, Rao’s understands that you can’t compromise when it comes to this star ingredient. Here’s more about this sauce maker you can trust again and again to elevate pasta night.
The History of Rao’s



Rao’s Specialty Foods began in 1896, when Charles Rao opened a small saloon in New York City. More than a century later, the business remains in the hands of the Rao family and is now one of the oldest family-owned restaurants in the city (with additional locations in Las Vegas and Los Angeles). As a beloved fixture, Rao’s now offers everyone a chance to enjoy a taste of history with a line of sauces and Italian pantry staples. 

Rao’s Company Mission


Rao’s believes that when it comes to Italian cooking, it’s the sauce that makes the meal. That’s why the sauces are made from premium, natural ingredients and kept simple. “In our recipes, we try to use the fewest number of ingredients and take the fewest number of steps,” says Frank Pellegrino Sr., legendary owner of Rao’s restaurant. “Good cooking is simple. It’s called ‘pulito’—Italian for ‘pure, clean.’ That’s the right way to cook. That’s what we do. That’s how we do it.” 
Benefits of Rao’s


Every Rao’s product is rooted in authenticity. The Certified Organic tomatoes are grown in Italy, and then washed and steam-peeled. The brand refuses to use tomato blends, pastes, starches, fillers, artificial colors, preservatives, or added sugar. They are also never watered down. All sauces are also gluten-free. In addition to sauces, Rao's Specialty Foods also offers a selection of dressings and marinades, extra virgin olive oil, organic vinegar, aged balsamic vinegar, balsamic glazes, Italian pastas, and antipasti such as fire-roasted red peppers and grilled vegetables. 

Top Rao’s Products



Meet your new secret sauce(s) with these brand favorites. 
Marinara Sauce
Hearty and bold, this simple recipe combines sweet, imported Italian tomatoes, extra virgin olive oil, onions, basil, garlic, black pepper, salt, and oregano. Try it with spaghetti, chicken parmesan, or even polenta. 
You Might Like

Want more? Dig into the Thrive Market blog!
Italian Meatballs
Rough week? Finish strong with a big bowl of spaghetti and meatballs the whole family can enjoy. Our recipe calls for a combo of beef and pork mixed with garlic, parmesan, and, for freshness, parsley. 
Roasted Cauliflower and Pine Nut–Parmesan Pasta
We can’t help but warm up to this meatless main, which brings together thick tagliatelle noodles, oven-roasted cauliflower, and garlicky pine nut sauce.

Perfect Carbonara Recipe
Craving carbs? A rich and luscious sauce of parmesan cheese, egg yolks, salty pancetta, and lots of good-quality olive oil makes for an indulgent, comforting meal. 
One-Pot Kale and Mushroom Pasta
We have a thing for easy, one-pot meals like this kale and mushroom dish made with gluten-free, high-protein pasta. It’s vegetarian and totally satisfying. 
Goat Cheese and Fig Pasta
This fig and goat cheese pasta totally won us over thanks to a winning combination of fresh figs, creamy goat cheese, and bright herbs like tarragon, parsley, and chives. Chopped walnuts add a little extra texture, too.

Rao's Marinara Sauce is a classic take on an Italian tradition that pairs perfectly with pasta, as well as many other signature dishes.