More About: 'Main-course'
What Are Carnitas?
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Carnitas, which translates to “little meats” in Spanish, is a beloved dish from Mexican cuisine that holds a special place in the hearts of food lovers. Known for its tender, juicy texture and rich, savory flavor, carnitas ...
This Low-Carb Kelp Noodle Stir Fry Will Please Any Palate
[schema description]Here, we’ve updated a quick Korean noodle stir fry for Paleo tastes by subbing in kelp noodles for rice noodles. This dish still retains all the flavor, with far fewer carbs and calories![/schema]
Smoky Walnut Romesco Sauce Elevates Pork Chops In This Simple Recipe
[schema description]Simply cooked pork chops topped off with a Spanish walnut romesco sauce makes an elegant dinner—one that takes less than an hour to pull off.[/schema]
Satisfy Your Taste Buds With Lomo Saltado, A Hearty Peruvian Dish
[schema description]This traditional Peruvian dish amps up a simple stir fry with bold spices and flavors. Serve it with parsnip fries to complete the meal.[/schema]
Refuel and Re-energize With This Yogi Lentil Bowl
[schema description]Protein-packed lentils and quinoa form the base for this warming vegetable bowl. A bright carrot-beet slaw and fresh mint complete the grounding dish.[/schema]
Whole Oven-Roasted Sea Bass
[schema description]Imagine a dinner so striking it becomes a centerpiece in its own right: whole sea bass, roasted simply yet elegantly, resting atop a bed of tender green lentils and vibrant cherry tomatoes. Thrive Market’s version of this dish brings together delicate fish with earthy legumes and bright tomatoes, resulting in a meal that’s both ...
The Best Recipe for Yellow Curry and Rainbow Vegetables
[schema description]Bursting with color, spice, and vibrancy, this yellow curry dish is a celebration of vegetables done right. The recipe opens with a base of sautéed shallots, ginger, garlic, and fragrant spices like turmeric, coriander, cumin, and cayenne, all simmered in creamy coconut milk and green curry paste. Into this swirl of warmth go a ...
Watch Out, Sunday Supper! Chicken Pot Pie Just Got More Exciting
[schema description]Though adding pesto to tender chicken, salty bacon, and fresh peas might seem like gilding the lily, you’ll be surprised how well the herbaceous blend complements the flavors.[/schema]
This Red Curry Salmon Bowl Brings The Heat—And Flavor
[schema description]If you’re a curry lover, you’ll go wild for this rich, spicy dish. Kelp noodles stand in for rice, which means you get all the flavor without heavy carbs. [/schema]
Salmon Gives a Delicious New Spin to Classic Nicoise Salad
[schema description]We’ve updated this classic French favorite by swapping out tuna for salmon. A delightfully briny green olive vinaigrette ties the salad together beautifully.[/schema]
Transform Leftover Rice Into a Salmon Dish You’ll Never Forget
[schema description]Ochazuke, hot dashi or green tea poured over leftover rice, is a popular quick-fix dish in Japan, often eaten as a midnight snack or as a hangover cure. Here, we’ve used matcha tea to counter the richness of salmon, and topped the bowls with variety of piquant condiments.[/schema]
Who Needs Pasta With a Kelp Noodle Dish This Good?
[schema description] Creamy avocados, basil, and spinach create a create light, summery sauce for gluten-free kelp noodles. Bonus—it comes together in just 5 minutes! [/schema]