This article was written with help from AI and edited by Thrive Market’s talented team of human writers.
Carnitas, which translates to “little meats” in Spanish, is a beloved dish from Mexican cuisine that holds a special place in the hearts of food lovers. Known for its tender, juicy texture and rich, savory flavor, carnitas are a culinary staple with universal appeal.
Carnitas hail from the Mexican state of Michoacán, where they’ve been traditionally prepared since the 1500s when the Spanish, led by Hernán Cortés, conquered the Aztec empire and celebrated by cooking a pig brought from Cuba.
The preparation of carnitas is an art form, requiring patience and attention to detail. Traditionally, carnitas are made from pork, specifically fatty cuts like pork shoulder (also known as pork butt or Boston butt). The fat content is key, as it keeps the meat moist and flavorful throughout the cooking process.
The pork is typically braised or simmered in lard for several hours, and seasonings range from savory (like garlic and oregano) to sweet (like orange juice) to enhance the flavor. As the meat cooks, it becomes incredibly tender and can be shredded easily. Toward the end of the cooking process, the heat is often increased to allow the meat to crisp up slightly, creating a delightful contrast between the crispy edges and the juicy interior.
Carnitas are incredibly versatile and can be used in various dishes. Common ways to enjoy carnitas include:
Some people enjoy carnitas on their own as a main dish, accompanied by rice, beans, and a fresh salad.
The popularity of carnitas stems from their incredible flavor, versatility, and the communal aspect of their preparation. The slow-cooking process often brings people together, whether it’s a family gathering or a festive celebration. Carnitas are a common choice for gatherings because they can be prepared in large quantities and customized to suit various tastes.
Tacos and carnitas differ in their roles within Mexican cuisine. A taco is a versatile dish made by folding or rolling a tortilla around a filling, which can include a wide variety of ingredients like meat, beans, cheese, vegetables, or seafood, often topped with condiments such as salsa, cilantro, onions, and lime. Carnitas, on the other hand, refers specifically to a type of pork preparation, where the meat is slow-cooked in its own fat with seasonings like citrus, garlic, and spices, resulting in tender, flavorful, and slightly crispy meat. While carnitas can be enjoyed on their own or in other dishes like burritos or enchiladas, they are also a popular filling for tacos, creating what’s known as a carnitas taco.
Cooking carnitas requires a combination of patience, technique, and attention to detail. Here are some tips to help you achieve tender, flavorful, and crispy carnitas:
Seasonings are crucial for giving carnitas their signature flavor. While recipes may vary by region and personal preference, here are the most popular seasonings and flavorings used in traditional and modern carnitas recipes:
Optional Additions for Depth
Citrus and Aromatics
Pre-Made Seasoning Blends
These seasonings, combined with the slow-cooking process, result in the irresistible flavor and aroma that make carnitas so popular. Whether you stick to the basics or experiment with additional spices, the right combination will elevate your dish to perfection.
Both of these dishes can be made ahead so dinner’s done early on busier nights.
Make this recipe in the Instant Pot or slow cooker for a weeknight meal you don’t have to fuss with.
When you have leftover turkey from a holiday meal, turn it into Mexican-inspired carnitas for a dinner the whole family will love.
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