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More About: 'Main-course'

This Low-Carb Kelp Noodle Stir Fry Will Please Any Palate

[schema description]Here, we’ve updated a quick Korean noodle stir fry for Paleo tastes by subbing in kelp noodles for rice noodles. This dish still retains all the flavor, with far fewer carbs and calories![/schema]

Smoky Walnut Romesco Sauce Elevates Pork Chops In This Simple Recipe

[schema description]Simply cooked pork chops topped off with a Spanish walnut romesco sauce makes an elegant dinner—one that takes less than an hour to pull off.[/schema]

Satisfy Your Taste Buds With Lomo Saltado, A Hearty Peruvian Dish

[schema description]This traditional Peruvian dish amps up a simple stir fry with bold spices and flavors. Serve it with parsnip fries to complete the meal.[/schema]

Refuel and Re-energize With This Yogi Lentil Bowl

[schema description]Protein-packed lentils and quinoa form the base for this warming vegetable bowl. A bright carrot-beet slaw and fresh mint complete the grounding dish.[/schema]

This Whole Roasted Sea Bass With Lentils Is a Showstopper

[schema description]Simply seasoned roasted sea bass served alongside green lentils and cherry tomatoes makes for an elegant dinner.[/schema]

Brighten Up Your Day: Yellow Curry With Rainbow Veggies

[schema description]As colorful as it is flavorful, this vibrant yellow curry gives rich, spicy heat to an assortment of seasonal vegetables. For a heartier meal, serve with brown rice. [/schema]

Watch Out, Sunday Supper! Chicken Pot Pie Just Got More Exciting

[schema description]Though adding pesto to tender chicken, salty bacon, and fresh peas might seem like gilding the lily, you’ll be surprised how well the herbaceous blend complements the flavors.[/schema]

This Red Curry Salmon Bowl Brings The Heat—And Flavor

[schema description]If you’re a curry lover, you’ll go wild for this rich, spicy dish. Kelp noodles stand in for rice, which means you get all the flavor without heavy carbs.  [/schema]

Salmon Gives a Delicious New Spin to Classic Nicoise Salad

[schema description]We’ve updated this classic French favorite by swapping out tuna for salmon. A delightfully briny green olive vinaigrette ties the salad together beautifully.[/schema]

Transform Leftover Rice Into a Salmon Dish You’ll Never Forget

[schema description]Ochazuke, hot dashi or green tea poured over leftover rice, is a popular quick-fix dish in Japan, often eaten as a midnight snack or as a hangover cure.  Here, we’ve used matcha tea to counter the richness of salmon, and topped the bowls with variety of piquant condiments.[/schema]

Who Needs Pasta With a Kelp Noodle Dish This Good?

[schema description]  Creamy avocados, basil, and spinach create a create light, summery sauce for gluten-free kelp noodles. Bonus—it comes together in just 5 minutes! [/schema]

Coconut Chicken Curry with Wilted Spinach

The key to a delicious curry is creating a perfect balance of flavors.

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