Celebrate Taco Tuesday—or any day really—with fiesta-ready shrimp tacos topped with a creamy chipotle-lime slaw and fresh avocado. Always a crowd-pleaser!
Yield: 3 to 4 servings
Active Time: 15 minutes
Total Time: 25 minutes
2 avocados, cubed
Extra chopped cilantro
Cook the shrimp
Pat shrimp dry and toss with chili powder, cayenne, paprika, and salt. Heat coconut oil in a large skillet and sauté 5 to 8 minutes until cooked through. Turn off heat and toss with the juice of 1 lime.
Make the slaw
Mix together the cabbage, lime juice, mayo, cilantro, and salt in a medium-sized bowl.
Serve the tacos
Heat tortillas until slightly warm in a dry hot skillet. Top with shrimp, slaw, avocado, and chopped cilantro.
Photo credit: Paul Delmont
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