Everything-Bagel Kale Chips Recipe

[schema description]We can eat plain kale chips by the bowlful, but the addition of a savory, nutty spice makes this Paleo-friendly snack even more crave-worthy. Sprinkle it on popcorn, avocado toast, and roast chicken, too![/schema]

This Paleo-Friendly Coconut Creme Brulee Is the Dessert of Our Dreams

[schema description]Classic creme brulee gets an update in this Paleo-friendly recipe. Coconut cream makes for a remarkably thick and delicious custard, and that first crack into the torched coconut sugar crust is so satisfying.[/schema]

Dazzle Dinner Guests With a Salted Chocolate S’Mores Tart

[schema description]Jaws will drop when you bring out this tart at your Christmas feast or New Year celebration. In this reinterpretation of the s’more, a fluffy marshmallow topping hides a layer of dark chocolate ganache drizzled over a crunchy cookie crust.[/schema]

Baked Vegan Falafel Recipe

[schema description]Make falafel the star of your next meal! Serve in pita sandwiches stuffed with cucumber, tomatoes, and hummus, or on a salad with crisp lettuce, mint, yogurt, and a drizzle of harissa. Our falafel is rich in protein from chickpeas and almond flour, and tahini is loaded with B vitamins, calcium, and zinc.[/schema]

Raspberry Sorbet Champagne Floats Recipe

[schema description]Serve a healthier holiday cocktail at your next party! The raspberry sorbet is sweetened with honey, not refined sugar, and looks especially festive alongside rosé champagne.[/schema]

Overnight Upside-Down Apple French Toast Recipe

[schema description]Want to know our secret to relaxing on Christmas morning? Make breakfast the night before! This beautiful baked French toast is studded with apples, cranberries, and pecans. After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup.[/schema]

Giftable Brownies In a Jar

[schema description]Chocolate is the perfect homemade gift to share with family and friends! After assembling the brownie mix, just attach a tag to the jar, noting the flavor and instructions. We topped our brownies with crushed candy canes, but use your favorite additions like hazelnuts or coconut flakes.[/schema]

Chewy Molasses-Spice Cookies Recipe

[schema description]Embrace the holiday spirit with a batch of gluten-free molasses cookies! A trio of warm spices—cinnamon, ginger, and nutmeg—will make your kitchen smell irresistible. Although you may be tempted to take a bite before the cookies fully cool, don’t! They puff up when baking, then deflate to the perfect, crinkly texture as they rest.[/schema]

Superfood Lucuma Amps Up This Delicious Eggnog Recipe

[schema description]Delicately sweet with a slight hint of maple, lucuma perfectly complements the intense nutmeg flavor of eggnog. And since this superfood contains antioxidants, this is one sweet drink that you can feel good about downing.[/schema]

Chocolate-Covered Peppermint Marshmallows Recipe

[schema description]If you’re nostalgic for peppermint patties, you’ll love our Paleo-friendly twist on homemade marshmallows! Most packaged marshmallows are made with sugar and corn syrup, but we sweeten ours with naturally derived raw honey instead. Personalize the shapes with your favorite cookie cutter and enjoy these treats all season long.[/schema]

Chocolate Gingerbread Cake Recipe

[schema description]This cake is filled with sugar, spice, and everything nice. Bonus: it’s also gluten-free! For a festive touch, top with sugared cranberries or rosemary sprigs.[/schema]

We Gave Classic Linzer Cookies a Gorgeous, Hazelnut-Blackberry Twist

[schema description]These festive cookies will brighten up your holiday spread. This is our take on the Austrian classic Linzer sandwich cookie, made here with delicious hazelnut meal and an irresistible blackberry filling. Happy holidays![/schema]

Merce Muse

Thrive Market Food Editor

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