Serve a healthier holiday cocktail at your next party! The raspberry sorbet is sweetened with honey, not refined sugar, and looks especially festive alongside rosé champagne.
Yield: 8 servings
Active Time: 10 minutes
Total Time: 2 hours
Place raspberries, honey, orange juice, and vanilla in the bowl of a food processor fitted with the blade attachment. Process until the mixture is smooth, thick, creamy, and resembles sorbet. Transfer mixture into a bowl, cover, and freeze for a minimum of 2 hours.
When ready to serve, scoop raspberry sorbet into wine glasses or champagne flutes and slowly pour champagne over the sorbet. Serve immediately.
Photo credit: Paul Delmont
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