Serve a healthier holiday cocktail at your next party! The raspberry sorbet is sweetened with honey, not refined sugar, and looks especially festive alongside rosé champagne.
Raspberry Sorbet Champagne Floats
Yield: 8 servings
Active Time: 10 minutes
Total Time: 2 hours
2 (10-ounce) packages frozen raspberries ¼ cup raw honey ¼ cup orange juice 1 teaspoon vanilla extract Champagne, for serving
Place raspberries, honey, orange juice, and vanilla in the bowl of a food processor fitted with the blade attachment. Process until the mixture is smooth, thick, creamy, and resembles sorbet. Transfer mixture into a bowl, cover, and freeze for a minimum of 2 hours.
When ready to serve, scoop raspberry sorbet into wine glasses or champagne flutes and slowly pour champagne over the sorbet. Serve immediately.