Make falafel the star of your next meal! Serve in pita sandwiches stuffed with cucumber, tomatoes, and hummus, or on a salad with crisp lettuce, mint, yogurt, and a drizzle of harissa. Our falafel is rich in protein from chickpeas and almond flour, and tahini is loaded with B vitamins, calcium, and zinc.
Baked Vegan Falafel
Yield: about 24 falafel
Active Time: 10 minutes
Total Time: 30 minutes
Preheat oven to 400 degrees and line two baking sheets with parchment paper.
Place all ingredients except olive oil in a bowl and stir to combine. Form into tablespoon-sized balls and place on prepared baking sheets; brush tops with olive oil. Bake about 20 minutes, or until golden, flipping the falafels over and brushing with more oil halfway through the cooking process. Serve warm or store in the fridge for up to five days.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...