More About: 'Vegetarian'

Make Easier Indian Food at Home with Maya Kaimal

Maya Kaimal knows that the best things take time. It’s true of Indian cuisine, which marries fresh herbs and deep spices with methodical cooking techniques that require patience to perfect, and it’s also true of her own successful career, which took a bit of an indirect route.  The woman behind the eponymous Indian food brand ...

The Root of the Problem: 9 Medicinal Roots For What Ails You

When we think of medicine today, much of it is synthetic and man-made. Thousands of years ago, however, medicine relied heavily on natural substances like herbs and roots.

Thrive Market’s Guide to the New Plant-Based Meats

If you’re not caught up with the latest in plant-based meats, you may hear the phrase and think of rubbery fake chicken and dry, spongy veggie burgers. Fortunately, plant-based proteins have come a long way since then.

Vegan vs. Plant-Based Diets: What’s the Difference?

Nutrition can be complicated, but filling your plate with plants is a surefire way to give your health a boost—we’re talking potential full-body benefits like lower blood pressure, improved brain function, and overall longevity. You don’t have to totally cut out the meat in order to see these results, either. Whether you identify as vegan ...

Can You Be Vegan and Keto?

The keto diet is having a moment. This high-fat, low-carb eating plan can reportedly accelerate weight loss and protect the brain. But if you’re trying to cut back on your consumption of animal products—whether for your health, environmental reasons, or both—a diet that requires loading up on meat and dairy might not appeal. Plant-based keto ...

Keto Vegan Fat Bombs Recipe

In this episode of Prep School, Megan Mitchell is whipping up a ketogenic treat that blends healthy fats like coconut butter with nutty almonds, rich cacao powder, and a dash of vanilla. The recipe makes three dozen bites—perfect to stash in the fridge for the week, share with coworkers, or serve as a post-brunch dessert.

Why You’ll Love Thrive Market Grain-Free Tortilla Chips

This one’s for you, grain-free dieters: Chips and dip are back on the menu! Thrive Market Non-GMO Grain-Free Tortilla Chips are gluten-free, packed with superfoods, and they don’t crumble in the face of a hearty guacamole or extra-chunky salsa.

Sweet Potato vs. Yam: What’s the Difference?

When it comes to sweet potatoes versus yams, it’s just a case of po-tay-to or po-tah-to, right? Not so fast. These two tubers aren’t as interchangeable as you might think, and today we’re getting to the root of the issue to find out what really makes them so different.

Ginger Cod in Lemongrass Coconut Broth Recipe

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. [schema description]Don’t let this elegant fish recipe fool you—it packs a punch thanks to crushed red pepper flakes and jalapeño. Wild-caught cod is poached delicately in a coconut milk sauce that’s ...

Peanut Butter & Chocolate Mug Cake Recipe

[schema description]While cookies often require overnight chilling and brownies can take hours to cool, there’s an instant cure for chocolate cravings—mug cake. To indulge in this gluten-free treat, just mix up pantry staples like almond flour, cacao, peanut butter, and coconut oil in your largest coffee mug, then pop it into the microwave for less ...

Vegan Peanut Butter and Chocolate Cheesecake Bars Recipe

[schema description]It’s hip to be square, especially when you’re snacking on these vegan cheesecake treats. The crust is made from a crumbled protein bar, then covered with two layers of filling made with the magical thickening power of soaked cashews instead of cream cheese. Sweetened with maple syrup and finished with a chocolate drizzle, it’s ...

Pomegranate Martini Recipe

[schema description]It’s 5 o’clock somewhere, so get shaking with a fruity and festive martini made with OJ, vodka, and pomegranate powder that lends an extra boost of vitamin C. The pink hue is perfect for holiday parties—just double or triple the recipe when you have company coming.[/schema]

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