More About:
'Vegetarian'

Banana Chocolate-Covered Cake Pops With Avocado Buttercream Frosting Recipe

Banana Chocolate-Covered Cake Pops With Avocado Buttercream Frosting Recipe

What’s not to love about cake pops? Perfectly portioned and fun to eat, they’re just right for those times when you want a sweet bite without overindulging. Plus, our dairy-free frosting relies on...

Read More
Creamy Hummus With Avocado Oil Recipe

Creamy Hummus With Avocado Oil Recipe

When afternoon cravings hit, it’s easy to reach for chips, candy, or anything that’s bagged and ready to go. The problem with such quick-fix snacks is that they relieve hunger only temporarily; th...

Read More
Rosemary and Lemon Spiced Nuts Recipe

Rosemary and Lemon Spiced Nuts Recipe

Thrive Market Roasted & Salted Mixed Nuts are delicious straight out of the bag, sure. But every now and then you want something a little fancier—enter this simple spice recipe. The bright fla...

Read More
Vegetable Rosti With Spinach and Strawberry Salad

Vegetable Rosti With Spinach and Strawberry Salad

Rosti—a Swiss potato dish that’s traditionally served for breakfast—is healthy comfort food at its finest. It’s hearty enough for lunch or a light dinner, especially served alongside a fresh spina...

Read More
Minty Coconut Shake Recipe

Minty Coconut Shake Recipe

At Thrive HQ, we love the idea of eating green foods on St. Patrick’s Day, as long as food dyes aren’t involved. There are plenty of naturally green—and nutritious!—options available, and our dair...

Read More
Vegetarian Cream of Mushroom Shepherd's Pie Recipe

Vegetarian Cream of Mushroom Shepherd's Pie Recipe

What’s the easiest way to give Shepherd’s Pie a meat-free makeover? Swap black lentils in for ground beef, and add organic, gluten-free cream of mushroom for savory, satisfying flavor that’s just ...

Read More
Frozen Yogurt Fig and Nut Bark Recipe

Frozen Yogurt Fig and Nut Bark Recipe

We reimagined chocolate bark … without the chocolate! Our lightened-up take uses tart, creamy Greek-style yogurt in place of cocoa. We stirred in a little orange marmalade for bright sweetness tha...

Read More
Shredded Coconut Cookie Dough Bars Recipe

Shredded Coconut Cookie Dough Bars Recipe

“Every time I serve these someone always asks if they can really eat the raw cookie dough. There are no raw eggs—or eggs at all—in them, so you are good to go. They taste like the real deal thanks...

Read More
Chocolate Hazelnut Coconut Flour Crepes Recipe

Chocolate Hazelnut Coconut Flour Crepes Recipe

Crepes require a little more finesse to make than foolproof flapjacks, but the payoff is worth it. The lighter texture and more delicate flavor is the ideal blank canvas for taking your topping ga...

Read More
Raw Nutty Chocolate Protein Bites Recipe

Raw Nutty Chocolate Protein Bites Recipe

Here’s a perfect snack for days when you can’t decide between salty or sweet, chewy or crunchy. The plant-based protein (from a blend of pea, pumpkin, sunflower, chia, hemp, and sacha inchi powder...

Read More
Broccoli Vs. Cauliflower

Broccoli Vs. Cauliflower

Eat your veggies. That’s what doctors, nutritionists, and parents the world over have been saying for decades. And clearly they were onto something as research continues to uncover new ways that ve...

Read More