Whip Up Brunch in 30 Minutes With These Gluten-Free Strawberry Oatmeal Cakes

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list.

Gluten-Free Strawberry Baked Oatmeal Cakes Recipe

Yield: 6 to 8 servings
Active Time: 15 minutes
Total Time: 25 minutes

Ingredients

3 cups gluten-free oats
1 tablespoon baking powder
1/2 teaspoon sea salt
2 teaspoon cinnamon
2 “flax eggs” (see below)
¼ cup maple syrup
2 teaspoons vanilla extract
½ cup unsweetened apple sauce (or strawberry for an extra-sweet take)
2 bananas, ripe
½ cup chopped strawberries

For one “flax egg”
1 tablespoon flaxseed meal
3 tablespoons water

Instructions

Preheat oven to 375 degrees.

Make the flax eggs:

In small bowl, mix together flaxseed meal and water until combined.

Let sit for 5 minutes to come together.

Make the muffins:

In medium bowl, stir together dry ingredients.

Add wet ingredients and stir until just combined.

Distribute batter evenly into muffin tin cups and bake for 10 minutes, or until set.

Serve with almond milk, nuts, fresh fruit, and/or nut butter.

Recipe credit: Cassandra Bodzak. Follow her on Facebook and Twitter.