More About:
'Gluten-Free'

Banana Chocolate-Covered Cake Pops With Avocado Buttercream Frosting Recipe

Banana Chocolate-Covered Cake Pops With Avocado Buttercream Frosting Recipe

What’s not to love about cake pops? Perfectly portioned and fun to eat, they’re just right for those times when you want a sweet bite without overindulging. Plus, our dairy-free frosting relies on...

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Rosemary and Lemon Spiced Nuts Recipe

Rosemary and Lemon Spiced Nuts Recipe

Thrive Market Roasted & Salted Mixed Nuts are delicious straight out of the bag, sure. But every now and then you want something a little fancier—enter this simple spice recipe. The bright fla...

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Egg and Spinach Breakfast Muffins Recipe

Egg and Spinach Breakfast Muffins Recipe

Pancake mixes are great for whipping up a foolproof stack of flapjacks, but ever wonder what to do with the leftover mix? Especially if you overindulged don’t want to see another pancake for a whi...

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No Boil Baked Penne Recipe

No Boil Baked Penne Recipe

If a warm, cheesy bowl of pasta is your idea of comfort food, you’ll want to try this easy baked version—no boiling required! A basil-infused tomato sauce is tossed with gluten-free noodles, fragr...

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Vegetable Rosti With Spinach and Strawberry Salad

Vegetable Rosti With Spinach and Strawberry Salad

Rosti—a Swiss potato dish that’s traditionally served for breakfast—is healthy comfort food at its finest. It’s hearty enough for lunch or a light dinner, especially served alongside a fresh spina...

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Minty Coconut Shake Recipe

Minty Coconut Shake Recipe

At Thrive HQ, we love the idea of eating green foods on St. Patrick’s Day, as long as food dyes aren’t involved. There are plenty of naturally green—and nutritious!—options available, and our dair...

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Coming in Hot: 4 Creative Ways to Spice Up Chicken Bone Broth

Coming in Hot: 4 Creative Ways to Spice Up Chicken Bone Broth

Bone broth is everywhere these days, and for good reason—in it, you’ll find vitamins and minerals like calcium, magnesium, and potassium. Keep a few cartons stocked in your pantry year-round to qui...

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Vegetarian Cream of Mushroom Shepherd's Pie Recipe

Vegetarian Cream of Mushroom Shepherd's Pie Recipe

What’s the easiest way to give Shepherd’s Pie a meat-free makeover? Swap black lentils in for ground beef, and add organic, gluten-free cream of mushroom for savory, satisfying flavor that’s just ...

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Frozen Yogurt Fig and Nut Bark Recipe

Frozen Yogurt Fig and Nut Bark Recipe

We reimagined chocolate bark … without the chocolate! Our lightened-up take uses tart, creamy Greek-style yogurt in place of cocoa. We stirred in a little orange marmalade for bright sweetness tha...

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Shredded Coconut Cookie Dough Bars Recipe

Shredded Coconut Cookie Dough Bars Recipe

“Every time I serve these someone always asks if they can really eat the raw cookie dough. There are no raw eggs—or eggs at all—in them, so you are good to go. They taste like the real deal thanks...

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Chocolate Hazelnut Coconut Flour Crepes Recipe

Chocolate Hazelnut Coconut Flour Crepes Recipe

Crepes require a little more finesse to make than foolproof flapjacks, but the payoff is worth it. The lighter texture and more delicate flavor is the ideal blank canvas for taking your topping ga...

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Switch Up Your Breakfast Routine With a Modern Take on Ancient Grains

Switch Up Your Breakfast Routine With a Modern Take on Ancient Grains

Breakfast might be the most important meal of the day, but it’s not always the healthiest. Take granola, one of the simplest options for mornings when you hit the snooze button one too many times. ...

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