Craving something sweet, but don’t want too many leftovers? Megan Mitchell’s latest recipe is full of rich chocolate flavor, short on prep (it’s ...

Socializing is looking a bit different lately. Instead of meeting up for weekend brunch with friends or having a neighborhood potluck, our social ...

For most people, wheat, barley, and rye are just grains, but for someone with celiac disease, these gluten-containing ingredients can cause a lot of ...

Today on Prep School, Megan Mitchell is cooking a gluten-free pasta dish that’s primed for sharing with all your best girlfriends. Every bite is rich ...

These gluten-free desserts are as tasty as they are beautiful, which means they make great gifts. Make a few batches to show your appreciation for ...

If you’re already melting butter, you might as well brown it. That’s the thinking behind today’s episode of Prep School, in which Megan Mitchell ...

[schema description]Thrive Market is turning 5! To celebrate, we raided the pantry for colored sprinkles and our new yellow cake mix to make the ...

Boxed cake mix is great in a pinch when you need to bake something on the fly, but also oh-so-easy to upgrade. Think crowd-pleasing cake pops ...

Bánh mì sandwiches are traditionally made with tender slices of pork, but we’re switching things up. Seared ahi tuna steaks stand in as the ...

Midday snack cravings? Before you reach for one of those ubiquitous packaged jerky sticks, there’s something you should know: Most of the ones ...

[schema description]Whether you’re eating keto or just looking to add some extra omega-3s to your diet, sardines should be a staple. Not sold on the ...

If you’re looking to shake up your breakfast routine or need some extra inspiration for afternoon nibbles, Purely Elizabeth will instantly ...