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'Gluten-Free'

Every three minutes, someone in the U.S. goes to the emergency room because of a food allergy, according to one study published in the Journal of Allergy & Clinical Immunology. A food allergy o...

What are keto dessert dreams made of? How about bacon—dipped in chocolate. This sweet and savory pairing is made with pantry ingredients you probably keep handy. A touch of coconut oil helps the ch...

Start your morning with a batch of tender Paleo muffins made with a gluten-free flour mix, rich cacao, toasted walnuts, and a splash of cold brew to get you buzzing. Tip: Freeze some for later so y...

Sous vide, which involves vacuum-sealing foods and cooking them in a temperature-controlled water bath, is a go-to technique for restaurant chefs that results in extra-accurate internal temps for t...

This is no ordinary gummy bear. A favorite childhood treat gets healthified thanks to kombucha—a fizzy drink brimming with probiotics—and grass-fed gelatin for a collagen boost. Though the recipe f...

Here's an easy way to satisfy chocolate cravings without wrecking your clean-eating plans: brownie bite truffles made with black beans, cacao powder, and almond butter. They're perfectly creamy, a ...

Make this show-stopping main course for your next date night in. Ribeye turns golden brown when seared in a hot cast iron pan, and a simple mix of herbs, shallots, and butter adds savory flavor. Se...

If the smell of garlic bread wafting through the house makes you extra excited for dinner, you’re not alone. We didn’t want anyone to miss out on such a tasty side, which is why these knots have a ...

Most dry rubs are made with brown sugar, but we’ve whisked up a keto-friendly alternative using a replacement that’s just as sweet (and still helps you stick to your diet). With a flavorful coating...

Here’s the scoop on camu: This berry hails from the Amazon and is rich in Vitamin C (one serving of powder has more than 1000% of the recommended daily value!), making it a great addition to your s...

Canned fish gets an elegant twist in this easy and modern appetizer. It’s a mix of fresh ingredients (like woody thyme and lemon), plus pantry staples like oil-packed sardines and rich ghee. After ...

What takes veggie-forward taco filling to the next level? Spicy taco sauce. Aside from the punched up flavor, we love that it’s totally pantry-friendly thanks to an organic ketchup base, plus spice...