More About: 'Gluten-free'
Whip Up Brunch in 30 Minutes With These Gluten-Free Strawberry Oatmeal Cakes
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Cake for breakfast? Yes, please! This kid-friendly recipe is a delightfully gluten-free and vegan start to any morning. Apple sauce, bananas, and maple syrup provide just enough all-natural sweetness. Serve with ...
Raid the Fridge for This Low-Waste Fried Rice Recipe
Tossing those broccoli stems and kale ribs into the compost bin is the second-best thing you can do with your vegetable scraps. The first? Eating them. Really!
How ALOHA’s New Kona Bar Supports Agriculture and Education in Hawaii
If you wanted to capture the flavors of Hawaii in a snack, you’d probably want to start with some of the island’s signature ingredients, like coconut, Kona coffee, and macadamia nuts.
Gluten-Free, Keto, and Vegan Baking Tips for Better Healthy Treats
’Tis the season for homemade baked goods, but what do you do when everyone’s got different dietary restrictions? Easy: you get your ingredients at Thrive Market, where it’s a cinch to find baking essentials like flour, sweetener, and chocolate chips that suit every lifestyle.
Lemon Chicken Pasta Salad with Pesto and Arugula Recipe
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Back-to-School Egg Muffins
When back-to-school energy is in full swing, we love a recipe that can pull double duty. These make-ahead mini frittatas can be enjoyed throughout the week as a speedy breakfast, a lunchbox addition with added protein, or an after school snack. For this dish, we took inspiration from late summer’s harvest of zucchini and tomatoes, ...
14 Types of Pasta + Our Favorite Italian-Inspired Recipes for Every Diet
Wheat might be the most traditional ingredient, but today’s modern options—made with everything from lentils to cauliflower—mean pasta is always on the menu.
How Chef, Artist, and Activist Nia Lee Nourishes Their Queer BIPOC Community
Nia Lee is many things: chef, artist, activist, and creative director among them. Ultimately, Lee is a nurturer who brings people together — sometimes through their work, other times literally, around a dining table — to feel seen, heard, loved, and of course, fed.
Gluten-Free Blueberry Toaster Pastries Recipe
A cup of Southern charm, a dash of New York attitude, and six years of experimenting with nutrition and wellbeing in pursuit of a better life — mix it all together and you have Orchids + Sweet Tea, the creation of recipe developer, blogger, and mom Shanika Graham-White.
Make Chicken Satay Lettuce Wraps from Cathy Erway’s “Sheet Pan Chicken”
Cathy Erway knows her chicken—so much so that the cookbook author and James Beard Award-winning food writer has an entire book and column dedicated to it. “It’s such a universal protein…we can explore so many traditions around the world through a shared love of chicken,” she explains. “It also carries the association of being soul-soothing ...
12 Gluten Allergy Symptoms
Stomach trouble is no fun. Although the exact cause of gluten intolerance isn’t well understood, that doesn’t stop up to six percent of the population from feeling digestive discomfort after eating certain carbs. The good news? Gluten-free ingredienats have come a long way. If an elimination diet is something you decide to pursue, or you ...
Download the app for easy shopping on the go
By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.