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More About: 'Gluten-free'

Ask a Health Coach: How Lily Harris Mastered Gluten-Free Cooking at Home 

This article is part of our Ask a Health Coach series, which focuses on answering common health and nutrition questions from our community. Because we know that meeting one-on-one with a health coach may not be accessible to all people, we tapped Lily Harris, certified Holistic Nutrition Practitioner and friend of Thrive Market, to learn ...

What Are Coconut Aminos? Learn to Use Them in Two Tasty Ways With Coconut Secret

Gluten pops up in some unexpected places. If you’re a sushi lover and have a gluten intolerance, you likely already know of one such place: soy sauce.  Luckily, the folks at Coconut Secret tapped into coconut aminos, a healthy, whole-food alternative to soy sauce that doesn’t contain any gluten. The color, texture, and flavors are ...

Whip Up Brunch in 30 Minutes With These Gluten-Free Strawberry Oatmeal Cakes

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Cake for breakfast? Yes, please! This kid-friendly recipe is a delightfully gluten-free and vegan start to any morning. Apple sauce, bananas, and maple syrup provide just enough all-natural sweetness. Serve with ...

Raid the Fridge for This Low-Waste Fried Rice Recipe

Tossing those broccoli stems and kale ribs into the compost bin is the second-best thing you can do with your vegetable scraps. The first? Eating them. Really!

How ALOHA’s New Kona Bar Supports Agriculture and Education in Hawaii 

If you wanted to capture the flavors of Hawaii in a snack, you’d probably want to start with some of the island’s signature ingredients, like coconut, Kona coffee, and macadamia nuts.

Make These Chewy Chocolate Oat Bars with One of 2023’s Top Ingredients

Naturally sweet, delicious on their own as a snack, and perfect for blending into desserts and drinks—what’s not to like about dates? 

Gluten-Free, Keto, and Vegan Baking Tips for Better Healthy Treats

’Tis the season for homemade baked goods, but what do you do when everyone’s got different dietary restrictions? Easy: you get your ingredients at Thrive Market, where it’s a cinch to find baking essentials like flour, sweetener, and chocolate chips that suit every lifestyle.

Lemon Chicken Pasta Salad with Pesto and Arugula Recipe

This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.

Back-to-School Egg Muffins

When back-to-school energy is in full swing, we love a recipe that can pull double duty. These make-ahead mini frittatas can be enjoyed throughout the week as a speedy breakfast, a lunchbox addition with added protein, or an after school snack. For this dish, we took inspiration from late summer’s harvest of zucchini and tomatoes, ...

14 Types of Pasta + Our Favorite Italian-Inspired Recipes for Every Diet

Wheat might be the most traditional ingredient, but today’s modern options—made with everything from lentils to cauliflower—mean pasta is always on the menu.

How Chef, Artist, and Activist Nia Lee Nourishes Their Queer BIPOC Community

Nia Lee is many things: chef, artist, activist, and creative director among them. Ultimately, Lee is a nurturer who brings people together — sometimes through their work, other times literally, around a dining table — to feel seen, heard, loved, and of course, fed. 

Gluten-Free Blueberry Toaster Pastries Recipe

A cup of Southern charm, a dash of New York attitude, and six years of experimenting with nutrition and wellbeing in pursuit of a better life — mix it all together and you have Orchids + Sweet Tea, the creation of recipe developer, blogger, and mom Shanika Graham-White. 

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