More About: 'Baking-tips'

Pantry Ghee Drop Biscuits Recipe

Biscuits elevate any meal or snack, and this savory recipe delivers something extra special. The ingredients are forgiving and adaptable—swap in sherry or white vinegar instead of ACV, or use almond milk or real buttermilk instead of coconut milk. You could also use unsalted butter instead of ghee if that’s what you have on hand. ...

How to Bake a Cake

Need a surefire way to stress out your inner baker? Google the term “cake recipes” and watch as more than 900 million results pour in. In the pursuit of more baking with less overwhelm, we’re keeping things simple today. Baking a cake isn’t complicated, so don’t let any internet rabbit hole make you feel as ...

Coconut Flour vs. Almond Flour Differences

No wheat? No problem. Baking without using all-purpose, whole-wheat, or white whole-wheat flour doesn’t have to cramp your baking style. Whether you’re gluten-free or not, these days it’s both fun and (relatively) straightforward to bake muffins, cakes, breads, and cookies with alternative flours. The secret to success? Understanding how these flours operate. Flours may have ...

Smoky Oven-Baked Baby Back Ribs Recipe

[schema description]Grab the napkins! This is one dish that’s worth getting your hands dirty for. After slathering on a spicy dry rub, the ribs are baked low and slow in the oven until they’re nice and tender. One of the secrets to making the ribs taste amazing is coating the meat in barbecue sauce along ...

Food Allergy Survival Guide: Everything You Need to Know (From Hosting Tips to Taking Trips)

Peanut allergies, gluten sensitivity, lactose intolerance, celiac disease…these are just a few of the reasons why someone might be avoiding certain foods. But they often get lumped under the catchall term, food allergy, which isn’t always accurate and fails to represent the intricacies of each condition.

No Boil Baked Penne Recipe

[schema description]If a warm, cheesy bowl of pasta is your idea of comfort food, you’ll want to try this easy baked version—no boiling required! A basil-infused tomato sauce is tossed with gluten-free noodles, fragrant herbs and spices like oregano and garlic powder, and plenty of salty cheese. Baked until the noodles are tender and the ...

Baked Vegan Falafel Recipe

[schema description]Make falafel the star of your next meal! Serve in pita sandwiches stuffed with cucumber, tomatoes, and hummus, or on a salad with crisp lettuce, mint, yogurt, and a drizzle of harissa. Our falafel is rich in protein from chickpeas and almond flour, and tahini is loaded with B vitamins, calcium, and zinc.[/schema]

Baked Meatballs With Fresh Mozzarella Recipe

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. [schema description]These flavorful, tender meatballs are a breeze to whip up when you use a top-quality organic jarred tomato sauce. Add fresh mozzarella and chopped basil, and you can’t go wrong. ...

How Do You Keep Brown Sugar From Drying Out?

There’s one little thing that can help keep brown sugar soft—a single marshmallow.

3 Easy Ways to Separate Egg Whites From Yolks

Try these three easy ways to separate an egg—the traditional method, a lazy hack, and a sort-of-magic trick—so you never wind up with broken yolks again.

These Baked Cereal Milk Doughnuts Will Speak to Your Inner Child

Remember cereal milk? That is, the brightly colored, sugar-infused milk left behind after the Froot Loops were long gone—that some consider even better than the cereal itself. These gluten-free doughnuts draw inspiration from that old nostalgic breakfast memory in the best way possible.

How Do I Bake With Sprouted Flours?

Croissants, ladyfingers, cannoli, and tarts all have one thing in common: flour. It’s the basis of so many classic, decadent desserts—not to mention breads, biscuits, crackers, and savory pies. That explains why regular old flour is a staple in just about any home cook’s pantry.

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