No wheat? No problem. Baking without using all-purpose, whole-wheat, or white whole-wheat flour doesn’t have to cramp your baking style. Whether you’re gluten-free or not, these days it’s both fun and (relatively) straightforward to bake muffins, cakes, breads, and cookies with alternative flours.
The secret to success? Understanding how these flours operate.
Flours may have different weights and moisture content, for example, so it’s often not quite as simple as swapping flours in 1:1 in your favorite recipes. Nothing to fear, though! Today we’re looking at the differences between coconut flour versus almond flour, sharing our favorite baked goods to whip up, and giving you the tips you need to confidently bake with these must-have ingredients.
Coconut flour is made from dried coconut meat, a natural byproduct of coconut milk production. When coconuts are pressed for milk, bits of coconut meat remain, which are then dried at low temperatures and ground to a soft powder.
Yes! Coconut flour is naturally gluten-free and grain-free.
Generally, yes. However, it’s important to know coconut flour is more absorbent than almond flour, so you’ll likely need to adjust the amount of liquid you use, and increase the number of eggs in your recipe.
Almond flour is exactly what it sounds like: flour made from almonds. It’s typically made from finely ground blanched almonds (with the skins removed).
Yes! Almond flour is gluten-free and works for grain-free and paleo diets.
Definitely. Nuts and seeds are A-OK on a ketogenic diet, so add almond flour to your basket.
Pretty much, but with a couple of key differences. The terms almond meal and almond flour are often used interchangeably, as both are made with finely ground almonds. However, almond flour is often more finely ground and offers a more uniform consistency. Also, products labeled “almond flour” use almost exclusively blanched almonds, while almond meal may use unblanched.
Coconut flour can be a welcome ingredient for paleo, gluten-free, and grain-free diets, but that doesn’t mean there aren’t any downsides. Here are some of the most common challenges associated with coconut flour—plus how to avoid them.
Coconut flour is known for being extra absorbent, which means it’ll soak up a larger amount of liquid than you think is possible.
Coconut flour’s high-absorbancy characteristic sometimes translates into dry baked goods. To counteract this effect, be sure to use plenty of eggs—egg whites’ protein provides structure, and the yolks add moisture.
No one likes a gritty texture in muffins or pancakes. To smooth things out, sift your flour before combining it with wet ingredients.
Absorbing all that liquid can leave your baked goods feeling heavy. Here’s a trick: Beat your egg whites until they hold stiff peaks, then gently fold them into your batter to help lighten up the end result.
Almond flour is readily available in most grocery stores (including ThriveMarket.com, of course!) but DIY types can easily make it at home. Purchase a bag of blanched almonds, and pulse them in your food processor until finely ground. That’s it! Just sift the almond flour to remove any large pieces and you’re ready to bake.
When choosing which flour to use for all your baking needs, you may want to consider the differences in nutrition facts between almond flour and coconut flour to determine what best fits your needs.
For each 2 tablespoon serving, coconut flour has 70 calories, 11 grams of carbs, 3 grams of protein, and 8 grams of dietary fiber. Coconut flour is also a good source of iron (20% Daily Value) and potassium (8% Daily Value).
In 2 tablespoons of almond flour, you’ll get 80 calories, only 2 grams of carbs, 3 grams of protein, and 1 gram of dietary fiber. While coconut flour is a better source of dietary fiber, iron, and potassium, almond flour does contain iron (2% Daily Value) and calcium (2% Daily Value).
With coconut flour, you can cook everything from breakfast (pancakes) to dinner (gnocchi), plus plenty of tempting baked goods.
Start your morning with paleo-friendly pancakes whipped up with coconut flour, lots of citrus, and vanilla.
Traditionally made with potatoes (a keto no-no), our modern-day gnocchi recipe means you can still enjoy this comfort food dish while following a ketogenic diet. Ingredients like coconut flour and cauliflower make it possible!
Yes, you can still enjoy a favorite childhood candy—with a twist that’s a bit more wholesome. These bars are made with a combination of almond and coconut flour, plus creamy cashew butter, plump dates, and maple syrup.
Need a reliable coconut flour dessert? Light and airy crepes are always elegant, even when made with coconut flour. We roll ours with a rich hazelnut spread, crunchy cacao nibs, and berries for a little sweetness.
If your afternoon cup of coffee needs a buddy, we recommend a slice of vegan coffee cake. The batter comes together quickly and combines coconut flour with ground coffee for an extra kick and maple syrup for sweetness.
Almond flour adds tenderness and a slightly nutty texture to baked goods. Our blog has plenty of ways to try this ingredient, including some savory surprises.
These fruit-studded muffins are made with almond flour and ghee for moist texture, and flavored with cardamom, cinnamon, and vanilla.
Instead of bread crumbs, almond flour helps hold together these tender turkey meatballs. Serve them over a plate of zoodles for a comforting meal that’s low FODMAP-friendly.
Non-GMO wild pink salmon forms a burger base that includes almond flour, green onions, and organic herbs and spices.
White flour is nowhere to be found in this paleo-friendly pie. The almond-flour, coconut-flour, and tapioca-flour crust holds up to a sweet blueberry filling that’s coated in coconut sugar before baking.
Curious about coconut flour? Pick up one of these bags to start experimenting.
With protein and fiber in every serving, gluten-free and organic coconut flour makes a fine addition to any diet. Ours is made from dehydrated coconut meat and is ready for your next baking project.
Each serving of Bob’s Red Mill coconut flour delivers 5g of fiber and 3g of protein. Add this ingredient to your pantry to create light, tender, and gluten-free recipes.
Almond Flour Products
These best sellers are a hit with Thrive Market members.
Our almond flour is made from non-GMO ground almonds, making this a grain-free and paleo-friendly option for all sorts of baking projects.
Simple Mills is a favorite brand among those on a gluten-free diet, and these almond flour crackers are one of our top sellers. They’ll put you in a “can’t have just one” situation—just so you know.
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