We’re pretty nuts for coconut flour. Not only is it gluten-free and Paleo-friendly, but the tropical flavor lends a special flavor that’s both distinct and delicious. It’s made from coconut meat that’s been dehydrated and finely ground, leaving behind a lighter-than-air flour that’s ready to party in your next batch of muffins, tray of cookies, or afternoon cake. Another bonus are the added nutrients it serves up—like protein, fiber, iron, and vitamin C, which helps make your meals (and let’s face it, treats) a bit more wholesome.
Coconut Flour Cooking Tips
Before you go off and start tweaking your favorite recipes to make them gluten-free, here are a few things you need to know. Coconut flour absorbs a lot of liquid when it bakes, so follow recipes to the letter, especially the first time around. And if your dough looks a bit thick, not to worry—that’s to be expected when baking with coconut flour. One ratio to try is to swap in ¼ to ⅓ cup coconut flour for every 1 cup of regular flour, and add an extra egg to help keep things fluffy. Once you start experimenting, you’ll have a perfectly tailored recipe in no time.
Top Coconut Flour Brands
These two brands are the best of the best when it comes to coconut flour.
In 1978, Bob’s Red Mill started milling flour the old fashioned way, and hasn’t stopped since. From Paleo baking mixes to oat flour, you can accommodate every diet with Bob’s popular staples.
Bob’s Red Mill Organic Coconut Flour
For a rich texture and natural sweetness, coconut flour is a must-try. Every 2-tablespoon serving delivers dietary fiber, protein, and iron.
We recently expanded our baking line to offer even more options to satisfy your diet, your cravings, and your budget. Coconut flour is a popular pick, but don’t miss sorghum, almond, and spelt flours, too.
This 16-ounce bag is filled with organic flour that’s low-carb, fiber-rich (7 grams per serving), and can help lower the glycemic index of your favorite recipe.
Best Coconut Flour Recipes
Get ready to bake with recipes you’ll love to share.
This batter features all things coconut: coconut flour, coconut oil, and coconut milk. They all team up to make these light and airy crepes.
Your afternoon snack is calling. This one’s made with three GF flours—coconut, almond, and tapioca—and finished off with a crumbly topping.
Get recipe inspiration as well as advice on the best gluten-free products to fill your pantry.