Buy Cassava & Tapioca Flour Online

If you’re new to the alternative flour baking scene, don’t miss these two rising stars: cassava flour and tapioca flour. Cassava flour comes from the whole cassava plant—also known as yuca—a woody shrub native to South America and the Caribbean. One of the reasons it’s so popular is because it can often be used 1:1 in place of good old all-purpose flour in recipes. That makes quick swaps easy without too much tinkering. Tapioca flour is a fine, white powder made from the crushed pulp of cassava root, and is a top pick for replacing cornstarch as a thickener in everything from pies to sauces.

Top Cassava and Tapioca Flour Brands and Products

Curious about cassava? Thinking about tapioca? Here are the brands and products to look out for.

Otto’s Naturals

When the founder of Otto’s Naturals was pregnant, her doctor recommended giving up grains. She discovered cassava flour and fell in love with its versatility and flavor. This brand only makes one thing: cassava flour with no fillers.

Otto’s Naturals Cassava Flour

Gluten-free, grain-free, and nut-free, this is a one-ingredient wonder. The flavor and texture is similar to wheat flour, and can often be used 1:1 in your favorite recipes.

Thrive Market

Thrive Market Goods offers a range of alternative flours. Whatever strikes your fancy—from hazelnut meal to almond flour—we probably have it.

Organic Tapioca Flour

This non-GMO, organic tapioca flour is a fantastic alternative to cornstarch. Tapioca flour can help give cakes structure, or thicken soups, sauces, and pie fillings.

Thrive Market Non-GMO Cassava Flour

This non-GMO flour is made by drying and grinding the root of the cassava plant, also known as yuca. It’s Paleo-friendly, gluten-free, and grain-free.

Best Alternative Flour Recipes

New to cassava flour and tapioca flour? Try out these recipes.

Cassava & Tapioca Flour

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