From fun facts for popular types of coffee beans to the myriad types of drinks available (lungo, anyone?), consider this your must-have cup of joe primer.
Your sister waxes poetic about one brand. Your coworker is obsessed with another. You try a formula that gives you a rash, or you love the scent but not the application. Welcome to the occasionally frustrating world of hunting for natural deodorant. Rest assured, there’s a perfect pick out there with your name on it, ...
Dieticians and nutritionists both use food to help make a difference in people’s lives, but their titles aren’t entirely interchangeable. From certification requirements to unique specialties, we’re looking at the nuances that differentiate these two roles and sharing tips for deciding when and why to work with one.
Stomach trouble is no fun. From an indulgent restaurant meal to traveling across time zones, our digestive systems are often put to the test. While it’s perfectly normal to experience digestive upset now and again, persistent and uncomfortable symptoms may be alerting you to something more chronic like SIBO. While often a complication of stomach ...
No competition here—gelato and ice cream are both worthy of your freezer real estate.
For drinkers aiming to sip more mindfully, give up alcohol completely, or something in between, there’s a new crop of beverages ready to give you all the satisfaction of traditional wine without the potential side effects (ahem, hangovers). One thing’s for sure: today’s innovative brands are bottling beverages that definitely don’t taste like an afterthought. ...
When back-to-school energy is in full swing, we love a recipe that can pull double duty. These make-ahead mini frittatas can be enjoyed throughout the week as a speedy breakfast, a lunchbox addition with added protein, or an after school snack. For this dish, we took inspiration from late summer’s harvest of zucchini and tomatoes, ...
Hosting a fun and memorable wine tasting doesn’t have to be complicated, and we’re here to help. With an impressive selection of clean wine to choose from (plus tasting tips from and easy recipe ideas), you’ll be swirling and sipping in no time. Plus, we reached out to our Master Sommelier, Josh Nadel, for his ...
If your canned fish repertoire involves mashing up tuna and mayonnaise for a quick lunch, it’s high time to expand your palate—and your pantry’s offerings.
Just because you’re eating a low-carb, high-protein diet doesn’t mean meal prep has to feel like a rollercoaster ride filled with highs and lows. One of the best tips for low-carb, high-protein eating is to plan your meals in advance [1]. Keeping a go-to high-protein, low-carb food list handy and a stocked pantry and fridge ...
Wheat might be the most traditional ingredient, but today’s modern options—made with everything from lentils to cauliflower—mean pasta is always on the menu.
Nicole Gulotta is a writer, author, and tea enthusiast.
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