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'Paleo Recipes'

Healthy indulgence never tasted so good. Instead of making a custard base with sugar and cream, this frosty dessert blends up creamy avocados with coconut milk and a protein powder that delivers 20...

Instant Loss creator Brittany Williams is a Chinese takeout aficionado, but wants to avoid the MSG and flavor enhancers commonly found in restaurant dishes. Enter her recipe for Beef & Broccoli...

A jar of mayonnaise is always a trusty condiment for tuna sandwiches, dressings, and dips, but did you know homemade mayo is a snap to whip up yourself? In this latest Prep School installment, Chef...

There are plenty of ways to enjoy coffee while keeping things keto. This easy recipe has only a couple of ingredients and blends up in just a few minutes. A vanilla-flavored keto creamer adds richn...

Justin and Erica Winn, the creators behind Real Simple Good, are the perfect match. When they first began dating, their paths were heading in very different directions, but one thing brought them t...

A paleo diet might seem limiting upon first glance since dairy, grain, sugar, and alcohol are all off the menu, but the truth is that there are a variety of foods and recipes you can enjoy without ...

Lindsay Surowitz radiates authenticity and creativity. As the creator behind Weeknight Bite, a go-to resource for nutrition, recipes, and wellness tips, Surowitz combines her formal training as a h...

You’ll look forward to your afternoon cuppa with a slice of this tender coffee cake served alongside! The topping is extra nutty thanks to fragrant pecans and almond flour, and the moist cake uses ...

Cheryl Malik is the mastermind and recipe developer behind 40 Aprons, a blog dedicated to healthy paleo and Whole30 recipes. As a mother of two and blogger, Malik knows a thing or two about managin...

Hot cross buns, traditionally eaten at the end of Lent, are made with currants or raisins, and known for their distinctive cross-hatch design. They’re also usually loaded with sugar, white flour, a...

Finding a diet plan that makes sense for your needs takes time, especially when there are so many new eating trends to consider. However, two particular diets that have gained considerable followin...

Meet the meatless cousin of steak au poivre, a classic French recipe that coats a seared filet mignon with coarsely cracked pepper. Mark Bittman swaps in thick portobello mushrooms for a veggie-bas...