Keto Vietnamese Iced Coffee Recipe

June 4, 2019
by Nicole Gulotta for Thrive Market

There are plenty of ways to enjoy coffee while keeping things keto. This easy recipe has only a couple of ingredients and blends up in just a few minutes. A vanilla-flavored keto creamer adds richness (along with emulsified MCT oil) and a diet-friendly sugar substitute makes it perfectly sweet. Spices like nutmeg and anise round everything out in this caffeinated drink. For a faster exit, make it the night before and keep it chilled so it’s ready when you wake up.

Keto Vietnamese Iced Coffee

Yield: 1 serving
Active Time:


1 cup dark roast ground coffee
1 star anise
¼ teaspoon ground nutmeg
1 to 2 teaspoons granulated Switch sweetener
Up to ¼ cup Natural Force Keto Coffee Creamer, Vanilla
1 cup ice


Brew coffee, then pour it into a sauce pan; add star anise and nutmeg. Stir in sweetener until dissolved; let cool about 30 minutes, or refrigerate until ready to serve. Fill a glass with ice, then pour coffee on top. Add creamer and gently stir before sipping.

Recipe credit: Angela Gaines

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This article is related to: Dairy-Free, Gluten-Free Recipes, Paleo Recipes, Vegan Recipes, Drink Recipes, Coffee Drinks, Vegan Drinks, Keto Recipes, Keto, Paleo Drinks

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