Keto Vietnamese Iced Coffee RecipeJuly 7th, 2021
There are plenty of ways to enjoy coffee while keeping things keto. This easy keto iced coffee recipe requires only a few ingredients, and it blends up in just a few minutes. A vanilla-flavored keto creamer made with emulsified MCT oil add richness, and a diet-friendly sugar substitute makes it perfectly sweet. Spices like nutmeg and anise round everything out in this caffeinated drink. For a faster exit, make it the night before and keep it chilled so it’s ready when you wake up.
Keto Vietnamese Iced Coffee
Yield: 1 serving
Active Time: 10 minutes
Total Time: 30 minutes
Brew coffee and pour into a sauce pan. Add star anise and nutmeg.
Stir in sweetener until dissolved; let cool about 30 minutes, or refrigerate until ready to serve.
Fill a glass with ice, then pour coffee on top.
Add MCT oil creamer and gently stir before sipping.
Recipe credit: Angela Gaines