More About: 'Gluten-free-foods'
14 Types of Pasta + Our Favorite Italian-Inspired Recipes for Every Diet
Wheat might be the most traditional ingredient, but today’s modern options—made with everything from lentils to cauliflower—mean pasta is always on the menu.
12 Gluten Allergy Symptoms
Stomach trouble is no fun. Although the exact cause of gluten intolerance isn’t well understood, that doesn’t stop up to six percent of the population from feeling digestive discomfort after eating certain carbs. The good news? Gluten-free ingredienats have come a long way. If an elimination diet is something you decide to pursue, or you ...
What’s the Difference Between Millet vs Amaranth?
With gluten-free eating on the rise, the desire to find alternative grain solutions continues to grow. And we’re here to tell you it’s ok to branch out from brown rice or stray from quinoa. In fact, there are many grains and seeds rooted in ancient cultures that are finding their way back onto the plate, ...
Keto Vietnamese Iced Coffee Recipe
There are plenty of ways to enjoy coffee while keeping things keto. This easy keto iced coffee recipe requires only a few ingredients, and it blends up in just a few minutes. A vanilla-flavored keto creamer made with emulsified MCT oil add richness, and a diet-friendly sugar substitute makes it perfectly sweet. Spices like nutmeg ...
How to Make a Vegan Burger
Chef Megan Mitchell wants to help you build a better vegan burger. Her hefty vegan burger patty is made with mushrooms, chickpeas, oats, and sunflower seeds. A sriracha-spiked sauce adds a little heat, and a food processor does most of the heavy lifting. Invite your friends, because plant-based dinner perfection is here.
What Does “Certified Gluten-Free” Mean?
It is encouraging, and potentially confusing, to see tons of gluten-free pasta on grocery store shelves. Some of the brands are simply “gluten-free,” some are “Certified Gluten-Free,” and some are fully “grain-free.” So, if you just want to make some easy-to-digest fusilli and chill out at home, what’s your best bet? How do you distinguish ...
A Smoky, Savory Gluten-Free Ramen Recipe
Behold, the magic of wonder noodles! This quick-cooking ingredient is made from a starch found in the konjac yam that has been used for centuries in Asian cuisine, and it’s a perfect addition to your pantry to help make dinner in a flash. Pair with your favorite sauces for a gluten- and grain-free take on ...
Recipe: Massaged Kale Salad with Sweet Potato & Tahini
This simple and colorful salad from Samah Dada (digital Today Show host and the healthy cooking whiz behind @dadaeats) is a tasty way to heap your plate with vegetables and enjoy their many nutritional benefits. Beets and sweet potato keep it satisfying enough for a main course, while a craveable combination of tahini and spicy ...
Make Sweet Potato Latkes (Potato Pancakes) the Paleo Way for Hanukkah
“My greatest joy is a giant pan of sizzling latkes,” says Thrive Market Senior Editor Laura Levin. That’s in spite of the fact that cooking up a batch of potato pancakes—one of the most well-known and loved Jewish dishes, traditionally served during Hanukkah—tends to leave its mark. “Your entire house and everything you own will ...
Video: Vegan & Gluten-Free Pumpkin Pie Bars
Prep School is back! Thrive Market’s exclusive video series brings you delicious, easy, and healthy recipes. In this episode, host Chef Megan Mitchell is ringing in some holiday cheer with a vegan, gluten-free spin on a traditional fall favorite—pumpkin pie—switching up the format to create a seasonal treat that’s less fuss and more fun (you ...
Thanksgiving For All! We’ve Got the Ultimate Menu for Everyone’s Diet
With so many allergies, diets, and food preferences to consider, what’s a host to do when planning a memorable Thanksgiving dinner menu? Don’t sweat it, because we have recipes that everyone can feast on. From gluten-free pie to paleo Thanksgiving recipes like tart cranberry sauce, we’ve rounded up our top picks for festive foods that’ll ...
How This Award-Winning Cookbook Author Keeps Mealtime Interesting
For Sarah Copeland, an award-winning cookbook author, Food Network veteran, and mom-of-two, food is much more than fuel. “I learned from my dad that deliciousness trumps all,” she says. “He is big on healthfulness, but will not relinquish deliciousness or pleasure—or just plain fun—in the name of health alone.”
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