More About: 'Baking'
Your Guide to Baking Soda and Baking Powder
For home bakers, two ingredients frequently spark confusion: baking soda and baking powder. Despite their similar names and appearance, the two fine, white powders fulfill unique roles in baking, cleaning, and other home remedies. You’ve likely run into a situation where you aren’t sure if you can substitute baking soda for baking powder in a ...
Are These 3 Fall Flavors the New Pumpkin Spice?
Pumpkin has become almost synonymous with the fall season, but lately, it seems there are just as many people who love it as there are people who love to hate it. If you fall into the latter category and you’re looking for fragrant, cozy baked goods and warming, spiced beverages sans the pumpkin spice, you’ve ...
Gluten-Free, Keto, and Vegan Baking Tips for Better Healthy Treats
’Tis the season for homemade baked goods, but what do you do when everyone’s got different dietary restrictions? Easy: you get your ingredients at Thrive Market, where it’s a cinch to find baking essentials like flour, sweetener, and chocolate chips that suit every lifestyle.
How Chef, Artist, and Activist Nia Lee Nourishes Their Queer BIPOC Community
Nia Lee is many things: chef, artist, activist, and creative director among them. Ultimately, Lee is a nurturer who brings people together — sometimes through their work, other times literally, around a dining table — to feel seen, heard, loved, and of course, fed.
Make Vegan Sweet Potato Biscuits from “Black Food,” Bryant Terry’s Celebration of BIPOC Culinary Culture
“The many mansions of Black food have always had—and will have—room for everyone.” So writes Bryant Terry, James Beard and NAACP Image Award-Winning chef, author, and activist, in his latest book, “Black Food: Stories, Art & Recipes from Across the African Diaspora.”
Home for the Holidays? 30 Ideas for Keeping it Festive
Normally, the holiday season would be in full swing by now… but this year hasn’t exactly been normal. Perhaps the last weeks of 2020 find you scaling down your festive feast for two, swapping the annual blowout bash for a low-key gathering in your living room, or raising a toast via Zoom. This year really ...
Pantry Ghee Drop Biscuits Recipe
Biscuits elevate any meal or snack, and this savory recipe delivers something extra special. The ingredients are forgiving and adaptable—swap in sherry or white vinegar instead of ACV, or use almond milk or real buttermilk instead of coconut milk. You could also use unsalted butter instead of ghee if that’s what you have on hand. ...
Coconut Flour vs. Almond Flour Differences
No wheat? No problem. Baking without using all-purpose, whole-wheat, or white whole-wheat flour doesn’t have to cramp your baking style. Whether you’re gluten-free or not, these days it’s both fun and (relatively) straightforward to bake muffins, cakes, breads, and cookies with alternative flours [1]. We’ll compare two of the most common gluten-free flour alternatives, coconut ...
The Only 5 Spice Blends You’ll Need This Fall + 2 Recipe Ideas
It seems there are two types of people in the world: pumpkin spice for life(rs) and those who are over it. No matter where you fall, read on for five craze-worthy, warming spice blends that are long overdue for some love. For fireside sips, nothing beats a pinch of cloves, allspice, and cinnamon. To flavor ...
Make It: Gluten-Free Brown Butter Chocolate Chip Cookies
If you’re already melting butter, you might as well brown it. That’s the thinking behind today’s episode of Prep School, in which Megan Mitchell incorporates this nutty ingredient into warm, gooey, and gluten-free chocolate chip cookies. They’re decked out with chunks of silky Alter Eco chocolate made with fair trade ingredients and grass-fed milk that’s ...
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