We can eat plain kale chips by the bowlful, but the addition of a savory, nutty spice makes this Paleo-friendly snack even more crave-worthy. Sprinkle it on popcorn, avocado toast, and roast chicken, too!
Yield: 2 to 4 servings
Active Time: 8 minutes
Total Time: 30 minutes
For the kale chips
2 bunches curly kale, stems removed and torn into 2- to 3-inch pieces
2 tablespoons olive oil
2 ½ tablespoons everything-bagel spice mix
Make the spice mix
Stir together all the ingredients in a small sealable glass jar or plastic bag.
Make the kale chips
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Toss kale, olive oil, and 2 ½ tablespoons of the spice mix together in a large glass bowl until kale is coated. Arrange kale pieces in a single layer on prepared baking sheets. Bake about 20 minutes, or until crisp, turning over the leaves about halfway through. Let cool completely before serving.
Photo credit: Paul Delmont
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