More About:
'Recipe'

Battling a bug? Eat raw honey for beneficial antioxidants and enzymes.

It’s hard to beat the classic flavors of basil pesto made with pine nuts and parmesan cheese, but we decided to give this traditional Italian sauce a zesty, dairy-free spin using nutty pistachios, ...

Is there anything more comforting than a gooey grilled cheese sandwich dunked into a bowl of tomato soup? Our version of this classic combo kicks the flavor up a notch with white truffle ghee, swee...

Classic creme brulee gets an update in this Paleo-friendly recipe. Coconut cream makes for a remarkably thick and delicious custard, and that first crack into the torched coconut sugar crust is so ...

"Mom! Dad! Get Up! Santa came!"

Serve a healthier holiday cocktail at your next party! The raspberry sorbet is sweetened with honey, not refined sugar, and looks especially festive alongside rosé champagne.

Colder weather and shorter days are the perfect excuse to curl up with a good book or movie—unless you have kids. If that’s the case, then it’s time to get creative!

There are few guilty pleasures as satisfying as sneaking in a spoonful of raw cookie dough while baking. In fact, the tradition is so popular that there are even ice cream flavors and candy bars mo...

Surprise! We actually had such a hard time choosing one winner, that we picked three prize recipients: one for the grand prize (a $200 Thrive gift card) and two runner-ups (who will each receive a ...

These festive cookies will brighten up your holiday spread. This is our take on the Austrian classic Linzer sandwich cookie, made here with delicious hazelnut meal and an irresistible blackberry fi...

Lighten up your holiday meal with this refreshing salad tossed with sharp, salty cheese, bright lemon zest, and clean mint. The irresistible flavor combination just might win over the Brussels spro...