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Calling all pinners!

I returned home from Rome this summer inspired by the classic pasta dish Cacio e Pepe (“cheese and pepper”). This healthy twist features zucchini noodles as the base for a simple combination of ing...

You might be one of those people who bolts out of bed in the morning, ready to take on the day. Or, perhaps your energy peaks mid-morning after a slow rise. And we’re guessing you’re not immune to ...

What’s scarier than ghouls and goblins, witches and wizards, or zombies and mummies? The buckets of sugary candy that trick-or-treaters bring home every Halloween.

When you’re carving pumpkins, wrapping gifts, or stringing up twinkle lights, it’s always a good idea to keep a healthy snack on hand. We love these crunchy autumn pumpkin seeds spiced with cinnamo...

Something magical happens to broccoli in the oven: the woody stems become tender, the tops crisp up, and the sometimes bitter vegetable takes on a smoky flavor. Even picky eaters will enjoy broccol...

Brown rice porridge is like a lighter version of rice pudding. It has all the creamy richness of the classic dessert, without any sugar or dairy. Top a bowl off with roasted blueberries—the oven re...

Your body is a temple, and what you put inside of it should be sacred, or as healthy as possible. Adhering to a good, nutritious diet and avoiding foods and behaviors that can negatively impact you...

The phrase "power breakfast" may evoke images of protein shakes and bland egg-white omelettes. Not the case with pinole, a purple maize hot cereal traditionally eaten by the Tarahumara people of Me...

Once it's dehydrated, eggplant tastes remarkably like beef jerky: chewy, dense, and savory. Marinating thin slices of eggplant in balsamic vinegar, olive oil, paprika, and a little maple syrup lock...

Good granola is all about the crunch. Whether you sprinkle a handful on top of Greek-style yogurt or enjoy a bowl with a splash of almond milk, you want the texture to hold up. We added uncooked qu...

Step aside, avocado toast: this easy-to-make variation couldn't be more perfect for fall. Bringing together roasted mushrooms, creamy mozzarella, crusty bread, and seasonal herbs, it's warm and sat...