More About: 'Recipe'
How Chef, Artist, and Activist Nia Lee Nourishes Their Queer BIPOC Community
Nia Lee is many things: chef, artist, activist, and creative director among them. Ultimately, Lee is a nurturer who brings people together — sometimes through their work, other times literally, around a dining table — to feel seen, heard, loved, and of course, fed.
You Won’t Miss the Meat with These Sticky Sesame Cauliflower Wings
Perfectly crispy, smothered in sauce, and entirely free of meat, cauliflower wings are a popular (and delicious) stand-in for traditional chicken wings. Whether you’re a longtime vegan or you’re looking to satisfy old cravings while transitioning to a plant-based lifestyle, this recipe from Shanika Graham-White of Orchids & Sweet Tea makes the perfect summer barbecue ...
Gluten-Free Blueberry Toaster Pastries Recipe
A cup of Southern charm, a dash of New York attitude, and six years of experimenting with nutrition and wellbeing in pursuit of a better life — mix it all together and you have Orchids + Sweet Tea, the creation of recipe developer, blogger, and mom Shanika Graham-White.
Make Chicken Satay Lettuce Wraps from Cathy Erway’s “Sheet Pan Chicken”
Cathy Erway knows her chicken—so much so that the cookbook author and James Beard Award-winning food writer has an entire book and column dedicated to it. “It’s such a universal protein…we can explore so many traditions around the world through a shared love of chicken,” she explains. “It also carries the association of being soul-soothing ...
Low-Waste Pulled Chicken Tacos Recipe
It’s better to toss your food scraps in the compost bin than the trash, but what’s even better than that? Repurposing them into dinner.
Make Vegan Sweet Potato Biscuits from “Black Food,” Bryant Terry’s Celebration of BIPOC Culinary Culture
“The many mansions of Black food have always had—and will have—room for everyone.” So writes Bryant Terry, James Beard and NAACP Image Award-Winning chef, author, and activist, in his latest book, “Black Food: Stories, Art & Recipes from Across the African Diaspora.”
Holiday Breakfast Recipe: Samah Dada’s Chocolate Chip Loaf Cake
If the promise of unwrapping presents isn’t enough to get you out of bed on Christmas morning, how about a holiday breakfast recipe that could double as dessert?
Hanukkah Recipe: Low-Sugar Baked Jelly Donuts
When it comes to classic Hanukkah foods, you probably think latkes, right? Those crispy, delightfully greasy fried potato pancakes signify an important milestone in Jewish history: when the Maccabees, having successfully reclaimed the holy temple in Jerusalem from their oppressors, managed to keep the menorah lit for eight days with only a small jar of ...
Harvest Apple Pie Grain-Free Granola Recipe
When it comes to limited-edition autumnal flavors, you’re either team pumpkin spice or team apple pie. For those in the latter group, this grain-free homemade granola recipe is for you.
The Best Ways to Cook Healthy Frozen Foods—No Thawing Required
If you’ve been bypassing the frozen aisle when you shop, it’s time to take another look. Why? Because a well-stocked freezer is a home cook’s secret weapon for fast, flavorful, and healthy meals. Famed Italian chef Lidia Bastianich encourages cooks to make their freezer “a treasure chest” and Camilla Marcus, owner of LA catering company ...
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