It’s hard to beat the classic flavors of basil pesto made with pine nuts and parmesan cheese, but we decided to give this traditional Italian sauce a zesty, dairy-free spin using nutty pistachios, ...

“Every time I serve these someone always asks if they can really eat the raw cookie dough. There are no raw eggs—or eggs at all—in them, so you are good to go. They taste like the real deal thanks ...

Is there anything more comforting than a gooey grilled cheese sandwich dunked into a bowl of tomato soup? Our version of this classic combo kicks the flavor up a notch with white truffle ghee, swee...

Starbucks’ adult version of the classic root beer float is exactly what you think it is—a truly ideal pick-me-up for an afternoon slump. 

Is 30 days enough to help you change your eating habits, and feel the healthy effects that come with it? The creators of Whole30 believe so.

We can eat plain kale chips by the bowlful, but the addition of a savory, nutty spice makes this Paleo-friendly snack even more crave-worthy. Sprinkle it on popcorn, avocado toast, and roast chicke...

Classic creme brulee gets an update in this Paleo-friendly recipe. Coconut cream makes for a remarkably thick and delicious custard, and that first crack into the torched coconut sugar crust is so ...

"Mom! Dad! Get Up! Santa came!"

Serve a healthier holiday cocktail at your next party! The raspberry sorbet is sweetened with honey, not refined sugar, and looks especially festive alongside rosé champagne.

Merry Christmas and Happy Hanukkah to all! Originating centuries ago, these cherished holidays have now become customary in many cultures, with families passing on traditions generation after gener...

For some people the holidays mean Christmas, but many others also celebrate Hanukkah. Also known as the Festival of Lights, it’s a Jewish tradition that began more than 2,100 years ago and is celeb...