Mustard-Herb Chicken
Yield: 8 servings
Active Time: 15 minutes
Total Time: 30 minutes
Ingredients
1 cup parsley leaves, chopped
1 tablespoon thyme leaves, chopped
2 teaspoons whole grain mustard
2 cloves garlic, minced
2 tablespoons apple cider vinegar
1/2 cup olive oil
Generous pinch sea salt
Freshly ground pepper
8 bone-in, skin-on Thrive Market Chicken Thighs
Instructions
Heat a large skillet over medium heat. Working in batches if needed, place chicken skin-side down to brown and cook for about 8 minutes. Once skin is golden and crispy, turn over to finish cooking for another 6 to 8 minutes, or until cooked through.