It's not just for sandwiches. Whole-grain mustard pairs beautifully with fresh herbs in this quick, tangy marinade for crispy chicken thighs. The dish is ideal for a weeknight dinner that's as easy as it is satisfying.
Yield: 8 servings
Active Time: 15 minutes
Total Time: 30 minutes
Stir together parsley, thyme, mustard, garlic, vinegar, oil, salt, and pepper. Add chicken and toss to coat. Set aside to marinade for 15 minutes.
Heat a large skillet over medium heat. Working in batches if needed, place chicken skin-side down to brown and cook for about 8 minutes. Once skin is golden and crispy, turn over to finish cooking for another 6 to 8 minutes, or until cooked through.