This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
A char-grilled burger stacked high with all the accouterments is a summer cookout standby. But when planning your summer menu, don’t forget about the chicken sandwich, which is sure to be equally welcome at your patio table.
Fermentation is an art in Korean cuisine, and no one knows this better than Lauryn Chun. A cookbook author and founder of Mother in Law’s, a Korean food brand specializing in kimchi, gochujang, gochugaru and other Korean pantry staples, Chun helped to usher kimchi into the artisanal food scene back in 2009, all thanks to ...
Cathy Erway knows her chicken—so much so that the cookbook author and James Beard Award-winning food writer has an entire book and column dedicated to it. “It’s such a universal protein…we can explore so many traditions around the world through a shared love of chicken,” she explains. “It also carries the association of being soul-soothing ...
Roasting a whole chicken is one of those cooking feats that only seems difficult — and it’s a great skill to have in your home cooking arsenal. In an effort to save you a little time throughout the week, we set out to show that you can create three impressive, delicious meals suitable for various ...
If you’ve been bypassing the frozen aisle when you shop, it’s time to take another look. Why? Because a well-stocked freezer is a home cook’s secret weapon for fast, flavorful, and healthy meals. Famed Italian chef Lidia Bastianich encourages cooks to make their freezer “a treasure chest” and Camilla Marcus, owner of LA catering company ...
When you’re trying to eat healthily, it’s all about flavor. A delicious dressing can turn a salad into something truly craveable, while lean proteins like chicken breasts can go from simple to sensational with the spicy tang of harissa and plenty of garlic. Easy enough with an adult’s palate—but what about when you have kids ...
Here at Thrive Market, we love national food holidays. National Fajita Day, on August 18, is right up our alley—only one pan needed, fewer than five ingredients, and costs less than $5 per serving. Fajitas are traditionally made using animal protein, assorted vegetables, and seasonings. We’re mixing things up and providing two alternatives that will ...
Once the heat rolls in, you know ripe and juicy tomatoes won’t be far behind. When your farmer’s market haul starts overflowing, it’s time to enjoy one of summer’s most-loved ingredients. In addition to easy tomato recipes, we’re looking at some of the most popular tomato varieties, sharing tips for how to cook tomatoes, plus ...
Thrive Market Avocado Honey is as delicious as it is versatile. Its molasses-like richness and notes of natural avocado flavor pair perfectly with everything—from a bowl of yogurt to a homemade batch of granola bars. Try these sweet and savory recipes to take full advantage of this distinctive sweetener’s complex flavor! Plus, they’re paleo, gluten-free, ...
Nothing beats an air fryer for making healthier alternatives to favorite deep-fried dishes. Not only do these chicken wings cook up crisp, but the spice rub requires just three ingredients. A burst of lemon zest brightens every bite. No air-fryer? Use the oven and bake the wings instead.
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