Vegan Yogurt Starter

1 box

Retail Price: $9.99


Member Price: $7.45 (Save 25%)

1 box
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Why You’ll Love It

This direct-set yogurt starter can be used with non-dairy milks such as soy and rice milk. A blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt, this direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. What You'll Need: - 1 packet of starter culture (store extras in the freezer). Each box contains 4 packets. - Alternative milk - Culturing container (glass or plastic) - Yogurt maker or similar appliance that holds at 105°-112°F - Non-aluminum mixing utensil (stainless steel is OK) Instructions for Making Yogurt 1. Heat 1-2 quarts of alternative milk to 110°F. 2. Add 1 packet of yogurt starter; mix thoroughly. 3. Pour the alternative milk into the culturing container. 4. Cover and culture at 108°-110°F for approximately 6-8 hours in a yogurt maker or similar appliance. 5. Once it has set, or after 8 hours, place a tight lid on the container and let it cool for 2...
SKU: 814598020384

About This Brand

Shortly after becoming first-time parents to our son, we were introduced to the idea of eating Real Food with an emphasis on traditionally prepared foods during a workshop on sustainable living. That introduction launched us on a journey that would become Cultures for Health. We spent the month following the workshop cleaning out our pantry and sourcing local food and starter cultures for making yogurt, kefir, sourdough, kombucha, and more. Within a short period we had completely shifted how we ate and for the first time we could truly feel good about the food we were eating and what we were feeding our little boy. A year later with a new baby on the way we were faced with the prospect of returning to a system where we would both have to work outside of our home. In an effort to avoid that, we started a small website offering about ten products. Two years later, Eric left his full-time management job and came to work at CFH full time. Throughout this process we have focused on...
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Ingredients

Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus).


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
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