Why You’ll Love It
About This Brand
Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus).
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Reviews For Vegan Yogurt Starter
Based on 6 Reviews
you need a yogurt maker!
I wish it were more clear that you need a yogurt maker to use this starter. Not all ovens can hold at a temp as low as 108 degrees (the preferred temperature), and slow cookers hold at above 180. Without a yogurt maker, this is hard to use effectively.
I've never made yogurt before and was so nervous...this product worked so well. I used my oven since I don't have a yogurt maker and didn't have a thermometer, so I just used my judgement and some tactile cues I found online. Edensoy original unsweetened soy milk was perfect. I thickened with a tablespoon of tapioca starch. Delicious!!!!!
Haven't used the yogurt mix, orange oil smells great, and the citronella oil is being used to keep the flies away from my grandbaby .
Love my homemade soy yogurt!
I've been making my own vegan yogurt with this product for 6 months. The yogurt is incredible and it turns out exactly the same every time. I keep a 6 month supply of this starter in my freezer.
So happy to find this!!!
Prior to becoming vegetarian I made our yogurt for a long time. So very pleased to find a product to make our much missed yogurt our of non-dairy milks!!!!
Great vegan starter
I've been using Cultures for Health's vegan yogurt starter for years now with homemade coconut milk. The taste is slightly different from that of traditional starters -- not quite as robust -- but I enjoy it. Like any starter, the flavor grows more sour/tangy the longer you let it ferment. I accidentally fermented a batch at 110 degrees for nearly 24 hours once without any negative results. The flavor was quite pronounced in a pleasant way, and now I try to let it set at least 9 hours before refrigerating. Note that this is *not* a GF starter (see the CfH website for more info).
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