Why You’ll Love It
Spice up your dinner routine with Maya Kaimal Butter Masala Indian Simmer Sauce, with a rich flavor profile that makes a great addition to soups, stews, and your favorite slow-cooker recipes. This vegan, gluten-free sauce is mild and buttery, with just a hint of chili zest. It’s traditionally simmered with chicken, but other serving suggestions include adding to meat, shellfish, or vegetables; spreading on top a pizza for more flair; spooning over noodles; or spicing up tacos and quesadillas. Each 12.5-oz jar contains four servings, so you can play around in the kitchen.
About This Brand
Exceptional Indian home-style sauces and more.OUR STORYMaya Kaimal is an award-winning cookbook author and a leading authority on Indian cooking. Her first book Curried Favors: Family Recipes from South India won the Julia Child Award for best first book. Her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focused on the food of the region of South India where her father was raised. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Food & Wine and Saveur.Traveling frequently to Kerala from the age of nine, Maya’s fascination with Indian food began in her Aunty Kamala’s (pictured) kitchen. It was there she first experienced the heady aromas of fresh curry leaves crackling in hot oil with mustard seeds and dried chilies. At home, in Boston, Maya learned how to cook her own Indian food from her physicist father Chandran Kaimal—an excellent cook with a knack for writing...
Tomato puree (water, tomato paste), buttermilk (cultured milk, nonfat dry milk, tapioca starch, carob bean gum, carrageenan, salt, and vitamin D3), half & half (milk, cream), unsalted butter (cream, natural flavoring), spices (including paprika), lemon juice from concentrate, ginger, expeller-pressed canola oil, sugar, salt, garlic, cornstarch, cilantro, Serrano chili, xanthan gum, gum arabic, carrageenan, fenugreek leaves.