Bob's Red Mill Gluten-Free 1-to-1 Baking Flour

44 oz bag
252

$6.99

(30% Off)
$9.99
FREE shipping unlocked

Why You’ll Love It

No more tricky ratios or confusing measuring cups. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour makes all your favorite recipes compliant with a direct replacement for all-purpose baking flour. Great for cookies, cakes, brownies, muffins, and more. Bob’s is made from a blend of rice flour, potato starch, and other wheat-free ingredients.

SKU: 039978044532

About This Brand

Bob's Red Mill

Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of...
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Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
1/4 cup dry (37g)
Servings Per
Container:
About 34
Amount per serving
% daily value
Calories
130
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Total Sugars
0g
Protein
2g
Calcium
4mg
0%
Iron
0mg
0%

Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten-Free in our quality control laboratory.

252 Members have left reviews!

Gluten-Free 1-to-1 Baking Flour

Posted   by Julie from HUNTSVILLE, Alabama
Verified Purchase
I've tried several brands of gluten-free flour, and really like this one. Bakes well and I've had no trouble substituting for regular flour in recipes.
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1 for 1 gf flour

Posted   by Laurie from Colden, New York
Verified Purchase
Best around.
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So far, so good

Posted   by Kelsey from CHARLOTTE, North Carolina
Verified Purchase
I really like this blend. I am newer to GF baking, and so far this has worked really well in all of my recipes.
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Gluten free 1 to 1 flour

Posted   by Cristin from WARREN, Michigan
Verified Purchase
Good for baking but not for sourdough breads
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Great substitute in crumble recipe

Posted   by Lauren from LOUISVILLE, Kentucky
Verified Purchase
Had some friends over and one is gluten free. So to help all feel included made the peach pecan crumble with this flour. No one knew it (except the gluten free woman as I told her) and it was fabulous as always!
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My favorite!

Posted   by Melissa from Montgomery, Alabama
Verified Purchase
Hands down my favorite baking mix for gf needs.
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The best

Posted   by Bite from PITTSVILLE, Wisconsin
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Love this stuff for cookies pancakes and cakes and sweet breads and muffins
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Great product

Posted   by Nancy from TULSA, Oklahoma
Verified Purchase
Usually the only adjustment needed is a bit more liquid. Subs for wheat flour beautifully.
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Favorite

Posted   by Michal from Saint Louis, Missouri
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The best GF flour out there!
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Good for making pasta or baking!

Posted   by Alyson from STUDIO CITY, California
Verified Purchase
Great product at a great price! Used it for making pasta in a pasta maker and it was delicious!
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(Displaying 10 of 252 reviews)