Ethical Bean’s intense dark roast is heavy-bodied, balanced, and has a dazzling cocoa finish. So get brewing, especially knowing your cup will be zero-waste. Each compostable coffee pod—made from renewable resources—breaks down in a commercial composting facility in as few as five weeks. The Arabica beans are also organic, fair trade, and roasted in a carbon-neutral facility run by Ethical Bean, which gives 10 percent of its annual profits to organizations that help house and educate kids and families in Guatemala. These pods are compatible wit
About This Brand
Ethical Bean Coffee
The story of Ethical Bean is rooted firmly in place and purpose. In 1999, founders Lloyd Bernhardt and Kim Schachte spent most of a year in Guatemala awaiting the adoption of their daughter. There, they watched and learned about the country and the coffee and the people working to make a living growing something we all enjoy. They believed there was a better, more equitable way to honour these farmers — and Ethical Bean was born.
Since 2003 Ethical Bean has been driven by the belief that fairtrade doesn’t have to live on the fringe. Lloyd an
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.