Madonnabruna, Rosso Piceno Cugnolo 2019

Overlooking Italy’s Adriatic sea, the Madonnabruna estate has been owned by the same family for 300 years. In 2001, Paolo Petracci shifted from growing apricots and apples to producing organic and low-impact wine. Not long after, he became known for his acidic, floral whites, and refined reds that require very little sulphur because the grapes are grown just 300 meters from the cellar, where they go immediately after harvesting.