Why You’ll Love It

Our Kelp is a thinner, more tender variety of Japanese Kombu and can be used exactly the same way — in soup stocks, pan-fried for chips or stir-fried. It's great roasted, fried, pickled, boiled, sautéed and marinated. Kelp is a must for all soup stocks, enriching flavor and nutrition. You should never cook beans without it, as it tenderizes, shortens cooking times and increases digestibility. Kelp is rich in nutrients and is a rich source for minerals and trace elements, including calcium, potassium and magnesium and it offers substantial amo

SKU: 034529123636

About This Brand

Maine Coast Sea Vegetables

Offering eight organically certified North Atlantic sea vegetable varieties.Our company was born in 1971 over a pot of seaweed miso soup in the kitchen of Linnette and Shep Erhart overlooking Hog Bay in Franklin. They had just harvested and cooked their first alaria fronds and found the soup delicious! News of the discovery spread to friends... and they told their friends…From two people producing 200 pounds in 1971, there are now about 40 of us handling around 100,000 pounds of sea vegetables annually. Another 18 year-round crew sort, pack, an
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Kelp, Laminaria longicruris, (Whole Leaf)

*Savings Calculation
Thrive Market savings are calculated against a brand's suggested retail price (MSRP) for a product, or when not available, against the non-sale price of the same or comparable product at other retailers (e.g., online specialty, traditional grocery, etc.).

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

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Nutrition information

Serving Size:
Servings Per
Amount per serving
% daily value
Total Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
39 IU
Vitamin C

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Product Overview


Based on 21 ratings

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Posted   by Rocio from JERSEY CITY, New Jersey
Verified Purchase
by itself or with salads. I generally saute it with vegetables and eat with kimchi or rice on the side.
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Good product

Posted   by Mark from PLANTSVILLE, Connecticut
Verified Purchase
Fishy but fine
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Perfect for homemade seaweed salad

Posted   by Angela from MARINA DEL REY, California
Verified Purchase
I love this kelp for making my own seaweed salads, since restaurant and pre-made versions often contain unhealthy oils and sugar.
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Great addition to soups and broths!

Posted   by Kristen from SPRINGVALE, Maine
Verified Purchase
I’m not big on eating kelp, but I’ve been using it to make a broth which adds minerals to my broths and soups. I’m very active and this has helped immensely with my muscle cramps and energy. Just check for shells carefully before cooking.
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Love it

Posted   by Elizabeth from Bridgeport, Connecticut
Verified Purchase
Add this to my soups for a lovely flavor
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Naturally healthy

Posted   by Annie from NEWTONVILLE, Massachusetts
Verified Purchase
Great source of minerals and natural flavor booster. Check carefully for shells in between folds.
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Great kelp

Posted   by Elena from Cocoa, Florida
Verified Purchase
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Posted   by Corina from JANESVILLE, Wisconsin
Verified Purchase
This came as described and was fresh. I just can’t stomach these types of products - can’t get them past my nose no matter how hard I try.
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Good product

Posted   by Jodi from MEDINA, New York
Verified Purchase
Good product, but couldn't get the family excited about eating kelp.
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Posted   by Joseph from TOLLHOUSE, California
Verified Purchase
Great for what I wanted it for.
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(Displaying 10 of 21 reviews)