Why You’ll Love It

Our Kelp is a thinner, more tender variety of Japanese Kombu and can be used exactly the same way — in soup stocks, pan-fried for chips or stir-fried. It's great roasted, fried, pickled, boiled, sautéed and marinated. Kelp is a must for all soup stocks, enriching flavor and nutrition. You should never cook beans without it, as it tenderizes, shortens cooking times and increases digestibility. Kelp is rich in nutrients and is a rich source for minerals and trace elements, including calcium, potassium and magnesium and it offers substantial amo
SKU: 034529123636
About This Brand

Maine Coast Sea Vegetables

Offering eight organically certified North Atlantic sea vegetable varieties.Our company was born in 1971 over a pot of seaweed miso soup in the kitchen of Linnette and Shep Erhart overlooking Hog Bay in Franklin. They had just harvested and cooked their first alaria fronds and found the soup delicious! News of the discovery spread to friends... and they told their friends…From two people producing 200 pounds in 1971, there are now about 40 of us handling around 100,000 pounds of sea vegetables annually. Another 18 year-round crew sort, pack, an
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Ingredients

Kelp, Laminaria longicruris, (Whole Leaf)

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
Servings Per
Container:
Amount per serving
% daily value
Total Fat
0g
Sodium
312mg
Total Carbohydrate
3g
Dietary Fiber
2g
Protein
1g
Vitamin A
39 IU
Vitamin C
0.29mg
Calcium
66mg
Iron
3mg
CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.