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Maine Coast Sea Vegetables Atlantic Kelp - Whole Leaf

2 oz bag


$7.1516% Off
FREE shipping unlocked

Why You’ll Love It

Our Kelp is a thinner, more tender variety of Japanese Kombu and can be used exactly the same way — in soup stocks, pan-fried for chips or stir-fried. It's great roasted, fried, pickled, boiled, sautéed and marinated. Kelp is a must for all soup stocks, enriching flavor and nutrition. You should never cook beans without it, as it tenderizes, shortens cooking times and increases digestibility. Kelp is rich in nutrients and is a rich source for minerals and trace elements, including calcium, potassium and magnesium and it offers substantial...

SKU: 034529123636

About This Brand

Maine Coast Sea Vegetables

While many organic food brands are focused on harvesting nutrient-rich foods on land, Maine Coast Sea Vegetables has turned its attention to the ocean for healthy, nourishing food that’s packed with flavor. For nearly 50 years, this Certified Organic brand has successfully reinvented an ancient food source and shaken up a traditional approach to seasoning. Instead of salt-laden products and...
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Kelp, Laminaria longicruris, (Whole Leaf)

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
Servings Per
Amount per serving
% daily value
Total Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
39 IU
Vitamin C

41 Members have left reviews!


Posted   by Jacqueline from CINCINNATI, Ohio
Verified Purchase
I add to my bone broth recipe.
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Posted   by Nathan from CEDAR FALLS, Iowa
Verified Purchase
I eat this stuff all by itself. :) Good source of iodine & the salt is good for cravings!
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Good quality

Posted   by Alexandra from HIGH SPRINGS, Florida
Verified Purchase
I like adding a piece to my bone broth recipe to get additional minerals. I also like this Atlantic source due to possible radiation compromise on west-coast sources after Japan's nuclear breakdown.
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Posted   by Jeanette from LUSBY, Maryland
Verified Purchase
Good to use pieces in smoothies and soup
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Good in soups

Posted   by Shannon from DALLAS, Texas
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I don’t use this often enough and it dries out
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Posted   by Richard from CHERRY HILL, New Jersey
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My top choice for dried kelp
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Tastes fresh

Posted   by Ross from De Soto, Missouri
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Tastes like the ocean - but in a good way. Very salty so a little goes a long way
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Add to anything

Posted   by Christina from DENVER, Colorado
Verified Purchase
You can put this in soup, scrambles, stir-fry...pretty much anything. A great source of minerals.
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east coast is better

Posted   by Zoe from SEDONA, Arizona
Verified Purchase
when choosing sea vegetables, go with east coast (not pacific)
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Like the shaker option

Posted   by Linda from JOINT BASE LEWIS-MCCHORD, Washington
Verified Purchase
The shaker idea is great. It allows me to add it to everything as a seasoning.
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(Displaying 10 of 41 reviews)