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Maine Coast Sea Vegetables Atlantic Kelp - Whole Leaf

2 oz bag


(16% Off)
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Why You’ll Love It

Our Kelp is a thinner, more tender variety of Japanese Kombu and can be used exactly the same way — in soup stocks, pan-fried for chips or stir-fried. It's great roasted, fried, pickled, boiled, sautéed and marinated. Kelp is a must for all soup stocks, enriching flavor and nutrition. You should never cook beans without it, as it tenderizes, shortens cooking times and increases digestibility. Kelp is rich in nutrients and is a rich source for minerals and trace elements, including calcium, potassium and magnesium and it offers substantial...

SKU: 034529123636

About This Brand

Maine Coast Sea Vegetables

While many organic food brands are focused on harvesting nutrient-rich foods on land, Maine Coast Sea Vegetables has turned its attention to the ocean for healthy, nourishing food that’s packed with flavor. For nearly 50 years, this Certified Organic brand has successfully reinvented an ancient food source and shaken up a traditional approach to seasoning. Instead of salt-laden products and...
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Kelp, Laminaria longicruris, (Whole Leaf)

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
Servings Per
Amount per serving
% daily value
Total Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
39 IU
Vitamin C

44 Members have left reviews!


Posted   by Kristine from COHOCTON, New York
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Great for soups, and baking in to chips
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Great sea kelp

Posted   by Angela from LOS ANGELES, California
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This was good for my recipes
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Posted   by Valencia from FAIRFAX, Virginia
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Posted   by Jacqueline from CINCINNATI, Ohio
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I add to my bone broth recipe.
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Posted   by Nathan from CEDAR FALLS, Iowa
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I eat this stuff all by itself. :) Good source of iodine & the salt is good for cravings!
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Good quality

Posted   by Alexandra from HIGH SPRINGS, Florida
Verified Purchase
I like adding a piece to my bone broth recipe to get additional minerals. I also like this Atlantic source due to possible radiation compromise on west-coast sources after Japan's nuclear breakdown.
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Posted   by Jeanette from LUSBY, Maryland
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Good to use pieces in smoothies and soup
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Good in soups

Posted   by Shannon from DALLAS, Texas
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I don’t use this often enough and it dries out
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Posted   by Richard from CHERRY HILL, New Jersey
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My top choice for dried kelp
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Tastes fresh

Posted   by Ross from De Soto, Missouri
Verified Purchase
Tastes like the ocean - but in a good way. Very salty so a little goes a long way
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(Displaying 10 of 44 reviews)