Maine Coast Sea Vegetables Atlantic Kelp - Whole Leaf

2 oz bag


$7.1516% Off
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Why You’ll Love It

Our Kelp is a thinner, more tender variety of Japanese Kombu and can be used exactly the same way — in soup stocks, pan-fried for chips or stir-fried. It's great roasted, fried, pickled, boiled, sautéed and marinated. Kelp is a must for all soup stocks, enriching flavor and nutrition. You should never cook beans without it, as it tenderizes, shortens cooking times and increases digestibility. Kelp is rich in nutrients and is a rich source for minerals and trace elements, including calcium, potassium and magnesium and it offers substantial...

SKU: 034529123636

About This Brand

Maine Coast Sea Vegetables

While many organic food brands are focused on harvesting nutrient-rich foods on land, Maine Coast Sea Vegetables has turned its attention to the ocean for healthy, nourishing food that’s packed with flavor. For nearly 50 years, this Certified Organic brand has successfully reinvented an ancient food source and shaken up a traditional approach to seasoning. Instead of salt-laden products and...
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Kelp, Laminaria longicruris, (Whole Leaf)

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.


Nutrition information

Serving Size:
Servings Per
Amount per serving
% daily value
Total Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
39 IU
Vitamin C

37 Members have left reviews!

Good in soups

Posted   by Shannon from DALLAS, Texas
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I don’t use this often enough and it dries out
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Posted   by Richard from CHERRY HILL, New Jersey
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My top choice for dried kelp
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Tastes fresh

Posted   by Ross from De Soto, Missouri
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Tastes like the ocean - but in a good way. Very salty so a little goes a long way
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Add to anything

Posted   by Christina from DENVER, Colorado
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You can put this in soup, scrambles, stir-fry...pretty much anything. A great source of minerals.
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east coast is better

Posted   by Zoe from SEDONA, Arizona
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when choosing sea vegetables, go with east coast (not pacific)
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Like the shaker option

Posted   by Linda from JOINT BASE LEWIS-MCCHORD, Washington
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The shaker idea is great. It allows me to add it to everything as a seasoning.
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Lovely sea vegetables.

Posted   by Erin from Sandy, Utah
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Healthy and delicious. I soak these to be used in my seaweed salads, which, apart from seaweed, feature green peas, sesame oil, and rice vinegar.
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I received it with some molds

Posted   by Jeffrey from Lake Saint Louis, Missouri
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I have to wash it. I threw some.
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Beans, broth, soups - great iodine source

Posted   by Mary from HOUSTON, Texas
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I wouldn't consider eating this but for broths, soups, beans it adds sea minerals and iodine that most of us need. Gave up junk iodized salt years ago, so this natural source adds that without any sea veggie taste. Win!
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Posted   by Meghan from Portland, Oregon
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Smell is funky when cooking it but after marinating it the smell goes away. Is great in a poke bowl!
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(Displaying 10 of 37 reviews)