Why You’ll Love It
Mina's fragrant and uniquely shaped beldi lemons are indigenous to Morocco where Mina handpicks and naturally cure them in sea salt. The pulp and rind are essential to Moroccan cuisine where they are used in tagines and salads. They also compliment any dish that benefits from a lemony taste. These lemons faithfully reflect Morocco’s unique culinary history.
About This Brand
Shop the brand Like most regional cuisines, the secrets of Morocco's foodfare have been passed down the generations through stories and recipes. Mina embodies this legacy wholeheartedly and instills the spirit of Moroccan culture in every product it sells.
The History of Mina
Mina is a true Moroccan matriarch, and her journey - which involved lots of food, family and fun - is now accessible to the world...
Lemons, Water, Sea Salt
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