Why You’ll Love It
Veggie broth is traditionally made with carrots, celery, and onion, but Pacific Foods takes a bold turn with Organic Mushroom Broth that combines the fungi with garlic and sea salt for a savory base that’s great for soups and so much more. Mushroom broth can also be used to cook risotto and pasta for extra flavor. USDA Certified Organic.
About This Brand
Shop the brand Food should be simple. At least, that’s what Pacific Foods believes. Because this brand wants to know where its food comes from (and also wants to be able to share the sourcing stories with customers), Pacific Foods gathers ingredients for its rich broths, nourishing milks, and filling soups from farms the company has built long-term relationships with. That means the quality bar is high and...
Water, Mushrooms, Sea Salt, Garlic
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